Roasted potatoes with stir-fried pepper corn

Name: roasted potatoes with stir-fried pepper corn
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 medium potatoes; 6 tablespoons butter; 1 clove garlic; 2 teaspoons paprika; 3 peppers; 1 tin can corn kernels 300 g; 2 dishes chicken breast wafer thin (meat products, a 100 g)

A tasty Dutch recipe. The main course contains the following ingredients: poultry, potatoes, butter, garlic, paprika, peppers, corn kernels (300 g), chicken fillet (wafer thin (meat products and a 100 g)).

Ingredients

Kitchen Stuff

stir fry
aluminium foil

Directions

Potatoes with peel for 5 minutes in water.
Preheat the oven to 200 ° C.
Garlic peel and chop.
Mix half of the butter with garlic, 1/2 tsp salt and paprika powder.
Cut potatoes half in half, put in 1/4 pepper butter and place on a large piece of aluminum foil.
Fold well and place on baking sheet.
Potatoes in the middle of a hot oven in 15 minutes.
Meanwhile, clean peppers and cut into strips.
Drain corn.
Heat in wok rest of butter, add paprika 3 min.
Wok.
Add corn, salt and pepper, stir-fry for 1 min.
Place the baked potatoes on four plates, distribute the chicken nicely and serve the stir fried paprika..