Meatballs, potato and cabbage

Name: meatballs, potato and cabbage
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 350 g cool fresh flaked meal; 2 medium sized onion; 600 g baking potatoes; 4 el traditional olive oil; 2 tl Vadouvan; 300 g beef meatballs; 250 g Cherry tomatoes; 80 g chilled baby kale

Meatballs with spicy cauliflower, onion, potato, cherry tomatoes and baby kale.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut larger cauliflower florets in four, halve the rest. Cut the onions into wedges.
Mix the cauliflower and onion with the baking potatoes, oil, vadouvan, pepper and salt. Put the meatballs through.
Spread over a baking tray covered with baking paper and bake in the oven for approx. 20 minutes.
Meanwhile, halve the tomatoes. Spoon the meatballs, potato and cauliflower after 10 minutes and add the tomatoes.
Take out of the oven, mix in a bowl the baby kale through it and serve.