Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Meatballs, potato and cabbage
 
 
4 ServingsPTM30 min

Meatballs, potato and cabbage


Meatballs with spicy cauliflower, onion, potato, cherry tomatoes and baby kale.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Cut larger cauliflower florets in four, halve the rest. Cut the onions into wedges.
  3. Mix the cauliflower and onion with the baking potatoes, oil, vadouvan, pepper and salt. Put the meatballs through.
  4. Spread over a baking tray covered with baking paper and bake in the oven for approx. 20 minutes.
  5. Meanwhile, halve the tomatoes. Spoon the meatballs, potato and cauliflower after 10 minutes and add the tomatoes.
  6. Take out of the oven, mix in a bowl the baby kale through it and serve.


Nutrition

525Calories
Sodium17% DV400mg
Fat46% DV30g
Protein40% DV20g
Carbs13% DV40g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407