Filter
Reset
Sort ByRelevance
Christina P.
Meatballs, potato and cabbage
Meatballs with spicy cauliflower, onion, potato, cherry tomatoes and baby kale.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut larger cauliflower florets in four, halve the rest. Cut the onions into wedges.
-
Mix the cauliflower and onion with the baking potatoes, oil, vadouvan, pepper and salt. Put the meatballs through.
-
Spread over a baking tray covered with baking paper and bake in the oven for approx. 20 minutes.
-
Meanwhile, halve the tomatoes. Spoon the meatballs, potato and cauliflower after 10 minutes and add the tomatoes.
-
Take out of the oven, mix in a bowl the baby kale through it and serve.
Blogs that might be interesting
-
20 minMain dishSpaghetti, traditional olive oil, pancetta, shallot, lemon, fresh basil, arugula, mascarpone, dried nutmeg, sundried tomatoes in pot,spaghetti with pancetta, arugula and mascarpone
-
50 minMain dishsalami, traditional olive oil, Red onion, zucchini, dried Italian herbs, Dutch goat's cheese, medium sized egg, arugula,Courgettefrittata
-
55 minMain dishcrumbly potato, peanut oil, chicory, Red pepper, dark brown sugar, vinegar, pork sausage,homemade fries with bratwurst
-
30 minMain dishsomething crumbly potatoes, Sesame seed, chicken breast, sunflower oil, ketjapmarinademanis, Red pepper, pak choi, coconut milk,paksoistamppot
Nutrition
525Calories
Sodium17% DV400mg
Fat46% DV30g
Protein40% DV20g
Carbs13% DV40g
Fiber28% DV7g
Loved it