Filter
Reset
Sort ByRelevance
Christina P.
Meatballs, potato and cabbage
Meatballs with spicy cauliflower, onion, potato, cherry tomatoes and baby kale.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut larger cauliflower florets in four, halve the rest. Cut the onions into wedges.
-
Mix the cauliflower and onion with the baking potatoes, oil, vadouvan, pepper and salt. Put the meatballs through.
-
Spread over a baking tray covered with baking paper and bake in the oven for approx. 20 minutes.
-
Meanwhile, halve the tomatoes. Spoon the meatballs, potato and cauliflower after 10 minutes and add the tomatoes.
-
Take out of the oven, mix in a bowl the baby kale through it and serve.
Blogs that might be interesting
-
38 minMain dishfennel tubers, root, butter, champions, chorizo chicken potatoes, chicken stock tablets, whipped cream, chives,fennel soup with chicken meatballs
-
45 minMain dishWhite bread, semi-skimmed milk, bratwurst, peppadew peppers, potato wedges, Broccoli,meatloaf and peppadew
-
35 minMain disholive oil, eggplant, onion, garlic, lemon, black olives without pit, tomato juice, Leg of lamb ( ), cinnamon, ground cumin, butter,leg of lamb with aubergine olives chutney
-
25 minMain dishbasmati rice, onions, garlic, (peanut) oil, smoked paprika, paprika mix, beef strips, basic vegetable sauce paprika, hot water, celery,fast pepper stew with beef strips and rice
Nutrition
525Calories
Sodium17% DV400mg
Fat46% DV30g
Protein40% DV20g
Carbs13% DV40g
Fiber28% DV7g
Loved it