Filter
Reset
Sort ByRelevance
Christina P.
Meatballs, potato and cabbage
Meatballs with spicy cauliflower, onion, potato, cherry tomatoes and baby kale.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut larger cauliflower florets in four, halve the rest. Cut the onions into wedges.
-
Mix the cauliflower and onion with the baking potatoes, oil, vadouvan, pepper and salt. Put the meatballs through.
-
Spread over a baking tray covered with baking paper and bake in the oven for approx. 20 minutes.
-
Meanwhile, halve the tomatoes. Spoon the meatballs, potato and cauliflower after 10 minutes and add the tomatoes.
-
Take out of the oven, mix in a bowl the baby kale through it and serve.
Blogs that might be interesting
-
15 minMain dishfresh whole wheat ravioli ricotta e spinaci, Broccoli, pine nuts, Red onion, arugula, tuna with canned chili and garlic, extra virgin olive oil,ravioli salad with tuna
-
35 minMain dishtraditional olive oil, French stir-fry vegetable, wheat flour, cooking cream light, pink salmon in a tin, fresh dill, mashed potatoes with butter,creamy salmon dish with vegetables under a puree pastry
-
85 minMain dishfresh dill, sugar, salmon fillets, mustard, White wine vinegar, sunflower oil, shallot, new potatoes, garden peas, green kidney beans, silver onion, sea salt,gravad lax à la minute with vegetables
-
715 minMain dishmedium-sized onion, deergoulash, dried bay leaf, full red wine, winter carrot, celery, wheat flour, unsalted butter, wild-fond, frozen butter butter puff pastry, medium sized egg,deergoulash
Nutrition
525Calories
Sodium17% DV400mg
Fat46% DV30g
Protein40% DV20g
Carbs13% DV40g
Fiber28% DV7g
Loved it