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Christina P.
Meatballs, potato and cabbage
Meatballs with spicy cauliflower, onion, potato, cherry tomatoes and baby kale.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut larger cauliflower florets in four, halve the rest. Cut the onions into wedges.
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Mix the cauliflower and onion with the baking potatoes, oil, vadouvan, pepper and salt. Put the meatballs through.
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Spread over a baking tray covered with baking paper and bake in the oven for approx. 20 minutes.
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Meanwhile, halve the tomatoes. Spoon the meatballs, potato and cauliflower after 10 minutes and add the tomatoes.
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Take out of the oven, mix in a bowl the baby kale through it and serve.
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Nutrition
525Calories
Sodium17% DV400mg
Fat46% DV30g
Protein40% DV20g
Carbs13% DV40g
Fiber28% DV7g
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