Potato leek dish with cervelat
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid, peeled and sliced), leeks (in rings), cervelat sausage (in pieces) and potato (otherwise garden herbs / garlic (390 ml)).
Preheat the oven to 200 ° C.
Place 1/3 of the potatoes in the baking dish and divide half of the leeks and half of the cervelat.
Make another layer of the potatoes, leeks and cervelat.
Cover with the remaining potato slices.
Pour the Potato Otherwise and fry the potato dish in the preheated oven for about 40 minutes until golden brown and done..
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