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KIRKFAMILY
Potato leek dish with cervelat
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid, peeled and sliced), leeks (in rings), cervelat sausage (in pieces) and potato (otherwise garden herbs / garlic (390 ml)).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place 1/3 of the potatoes in the baking dish and divide half of the leeks and half of the cervelat.
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Make another layer of the potatoes, leeks and cervelat.
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Cover with the remaining potato slices.
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Pour the Potato Otherwise and fry the potato dish in the preheated oven for about 40 minutes until golden brown and done..
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Nutrition
630Calories
Sodium36% DV875mg
Fat65% DV42g
Protein32% DV16g
Carbs15% DV46g
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Fiber28% DV7,5g
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