Potato leek dish with cervelat

Name: potato leek dish with cervelat
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g potatoes solid, peeled and sliced; 600 g leeks in rings; 200 g saveloy in pieces; 1 pot potato different garden herbs / garlic (390 ml)

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid, peeled and sliced), leeks (in rings), cervelat sausage (in pieces) and potato (otherwise garden herbs / garlic (390 ml)).

200 g saveloy in pieces
1 pot potato different garden herbs / garlic (390 ml)

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C.
Place 1/3 of the potatoes in the baking dish and divide half of the leeks and half of the cervelat.
Make another layer of the potatoes, leeks and cervelat.
Cover with the remaining potato slices.
Pour the Potato Otherwise and fry the potato dish in the preheated oven for about 40 minutes until golden brown and done..