Filter
Reset
Sort ByRelevance
Daisicle
Salad of herring and potato
A tasty Dutch recipe. The main course contains the following ingredients: fish, solid potatoes (scrubbed), green beans (450 g, frozen), smoked herring fillet (natural (200 g)), mustard, mayonnaise, low-fat curd, onion (chopped) and lamb's lettuce (75 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into slices and cook them in little water with salt in 15 min. Until done. Add the green beans halfway through the cooking time. Let the potatoes and green beans drain in a colander and cool them under cold, running water.
-
Remove the skin from the herring fillet and cut the fillet into pieces of approx. 1 1/2 cm. Beat a dressing of mustard, mayonnaise, cottage cheese and 2 tbsp water.
-
Spoon the potatoes, the green beans, the herring fillet, the dressing and the onion carefully. Season with salt and pepper.
-
Divide the lamb's lettuce over 4 plates and add the potato salad.
Blogs that might be interesting
-
25 minMain dishoranges, saffron, fish bouillon tablet, olive oil, Red onion, cinnamon, victoria perch fillet, chili pepper from the mill, fresh coriander,stew with victoria perch -
110 minMain dishveal steaks, cinnamon, ground pimento, orange, garlic, olive oil, meat fond,stew with veal -
25 minMain disholive oil, smoked bacon strips, leeks, yellow bell pepper, Red pepper, paprika, tomato cubes, fish bouillon tablet, tilapia fillet, fruits de mer,Spanish fish soup with paprika and tomato -
75 minMain dishRed onion, white onions, chilled Italian spice mix, fresh ciabatta, Pecorino Romano, traditional olive oil, Provencal potato wedges with peel, watercress, yogurt-chive dressing,stuffed Onions
Nutrition
440Calories
Sodium0% DV1.275mg
Fat25% DV16g
Protein40% DV20g
Carbs18% DV55g
Fiber32% DV8g
Loved it