Spaghetti with ham and creamy vegetable sauce

Name: spaghetti with ham and creamy vegetable sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 325 g leeks; 250 g Cherry tomatoes; 1 el (olive oil; 400 g fine Italian stir fry vegetables; 480 g basic vegetable sauce zucchini peas; 250 ml cooking dairy; 300 g Spaghetti; 250 g ham cubes

Spaghetti with ham cubes, zucchini-pea sauce and leek. Finish with cherry tomatoes for even more flavor.

Ingredients

Directions

Bring a generous pot of water to the boil. Wash the leek (s) and cut into thin rings of ½ cm. Wash the tomatoes.
Heat the oil in the frying pan and fry the stir-fry vegetables for 3 min. On medium heat. Add the leek and cook 2 min.
Add the cherry tomatoes, vegetable sauce and cooking dairy. Put the lid on the pan and leave on low heat for 10 minutes stew. Season with pepper and salt.
Meanwhile, as soon as the water is boiling, put the spaghetti in the pan and cook for 11 minutes until al dente.
Drain the spaghetti and mix it with the ham cubes through the sauce. Warm up and spread over 4 plates.