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Spaghetti with ham and creamy vegetable sauce
 
 
4 ServingsPTM20 min

Spaghetti with ham and creamy vegetable sauce


Spaghetti with ham cubes, zucchini-pea sauce and leek. Finish with cherry tomatoes for even more flavor.

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Directions

  1. Bring a generous pot of water to the boil. Wash the leek (s) and cut into thin rings of ½ cm. Wash the tomatoes.
  2. Heat the oil in the frying pan and fry the stir-fry vegetables for 3 min. On medium heat. Add the leek and cook 2 min.
  3. Add the cherry tomatoes, vegetable sauce and cooking dairy. Put the lid on the pan and leave on low heat for 10 minutes stew. Season with pepper and salt.
  4. Meanwhile, as soon as the water is boiling, put the spaghetti in the pan and cook for 11 minutes until al dente.
  5. Drain the spaghetti and mix it with the ham cubes through the sauce. Warm up and spread over 4 plates.


Nutrition

660Calories
Sodium35% DV840mg
Fat38% DV25g
Protein50% DV25g
Carbs26% DV78g
Fiber40% DV10g

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