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T L Dixon
Potato salad with ham mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, A-parts (potato wedges, a 400 g), stoneleeks, red peppers, tomatoes, corn kernels (300 g), ham (about 200 g), mature cheese (about 200 g) and dijonnaise (200 ml).
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Ingredients
Directions
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Boil potato parts according to instructions and allow to cool.
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Cleaning the stoneleeks and cutting them into rings.
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Clean pepper and cut into cubes.
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Cut tomatoes into pieces.
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Drain corn.
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Cut the ham and cheese into cubes.
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Mix all ingredients in large scale.
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Season the salt and pepper salad to taste.
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Tasty with baguette..
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Nutrition
716Calories
Sodium4% DV100mg
Fat65% DV42g
Protein56% DV28g
Carbs18% DV55g
Fiber12% DV3g
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