Filter
Reset
Sort ByRelevance
T L Dixon
Potato salad with ham mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, A-parts (potato wedges, a 400 g), stoneleeks, red peppers, tomatoes, corn kernels (300 g), ham (about 200 g), mature cheese (about 200 g) and dijonnaise (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil potato parts according to instructions and allow to cool.
-
Cleaning the stoneleeks and cutting them into rings.
-
Clean pepper and cut into cubes.
-
Cut tomatoes into pieces.
-
Drain corn.
-
Cut the ham and cheese into cubes.
-
Mix all ingredients in large scale.
-
Season the salt and pepper salad to taste.
-
Tasty with baguette..
Blogs that might be interesting
-
30 minMain dishonion, garlic, unroasted walnuts, minced beef, fresh basil, medium sized egg, traditional olive oil, frozen leaf spinach à la crème, chicken bouillon, dishwashing bun,spinach soup with nut meatballs -
15 minMain dishpress orange, chilled pumpkin pieces, deleted carrots, vegetarian vegetable stock of tablet, coconut milk, hot curry powder, flatbread, Vegetable Chips,pumpkin-carrot soup with naan -
17 minMain dishmienestje, bacon, agave syrup, chilled broken green bean, vine tomato, fresh ginger, sambal manis, baked onions,sweet bacon steaks with spicy vegetables -
30 minMain dishRouge potato, fresh string beans, shallot, traditional olive oil, unsalted butter, steak, lepper, radish, vinegar, French mustard, arugula,steak with bean radish salad and mixed potatoes
Nutrition
716Calories
Sodium4% DV100mg
Fat65% DV42g
Protein56% DV28g
Carbs18% DV55g
Fiber12% DV3g
Loved it