Filter
Reset
Sort ByRelevance
T L Dixon
Potato salad with ham mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, A-parts (potato wedges, a 400 g), stoneleeks, red peppers, tomatoes, corn kernels (300 g), ham (about 200 g), mature cheese (about 200 g) and dijonnaise (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil potato parts according to instructions and allow to cool.
-
Cleaning the stoneleeks and cutting them into rings.
-
Clean pepper and cut into cubes.
-
Cut tomatoes into pieces.
-
Drain corn.
-
Cut the ham and cheese into cubes.
-
Mix all ingredients in large scale.
-
Season the salt and pepper salad to taste.
-
Tasty with baguette..
Blogs that might be interesting
-
30 minMain dishsolid potatoes, garlic olives, turkey breast à la minute, onion, Red pepper, Broccoli,grilled turkey breast with olives and broccoli
-
25 minMain dishtagliatelle, garlic, bread, mushroom melange, oil, onions, creme fraiche, olive oil, lemon juice, lettuce,tagliatelle with mushrooms
-
15 minMain dishsticking potato, small red onion, sweet pickle, lemon juice, coarse Zaanse mustard, traditional olive oil, La Hirondelle cheese,cheese racket with lukewarm potato salad
-
30 minMain dishratatouille package, olive oil, tarttails, mozzarella cheese, couscous, raisins, roasted pine nuts,tartar with mozzarella and ratatouille
Nutrition
716Calories
Sodium4% DV100mg
Fat65% DV42g
Protein56% DV28g
Carbs18% DV55g
Fiber12% DV3g
Loved it