Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potato salad with ham mustard dressing
 
 
4 ServingsPTM15 min

Potato salad with ham mustard dressing


A tasty recipe. The main course contains the following ingredients: meat, A-parts (potato wedges, a 400 g), stoneleeks, red peppers, tomatoes, corn kernels (300 g), ham (about 200 g), mature cheese (about 200 g) and dijonnaise (200 ml).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil potato parts according to instructions and allow to cool.
  2. Cleaning the stoneleeks and cutting them into rings.
  3. Clean pepper and cut into cubes.
  4. Cut tomatoes into pieces.
  5. Drain corn.
  6. Cut the ham and cheese into cubes.
  7. Mix all ingredients in large scale.
  8. Season the salt and pepper salad to taste.
  9. Tasty with baguette..


Nutrition

716Calories
Sodium4% DV100mg
Fat65% DV42g
Protein56% DV28g
Carbs18% DV55g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407