Filter
Reset
Sort ByRelevance
T L Dixon
Potato salad with ham mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, A-parts (potato wedges, a 400 g), stoneleeks, red peppers, tomatoes, corn kernels (300 g), ham (about 200 g), mature cheese (about 200 g) and dijonnaise (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil potato parts according to instructions and allow to cool.
-
Cleaning the stoneleeks and cutting them into rings.
-
Clean pepper and cut into cubes.
-
Cut tomatoes into pieces.
-
Drain corn.
-
Cut the ham and cheese into cubes.
-
Mix all ingredients in large scale.
-
Season the salt and pepper salad to taste.
-
Tasty with baguette..
Blogs that might be interesting
-
15 minMain disheggplant, Red pepper, garlic, paglia e fieno, traditional olive oil, black olives without pit, tomato cubes, stir fry tofu spicy seasoned,pasta with ratatouille and tofu -
15 minMain dishonion, garlic, traditional olive oil, fine soup vegetable, Spinach, coconut milk, water, chili powder, fresh ciabatta,meal soup of fresh spinach and coconut -
20 minMain dishfarfalle, fresh green asparagus, Red pepper, smoked chicken fillet, balsamic vinegar, extra virgin olive oil, granulated sugar,pasta salad with asparagus and smoked chicken -
25 minMain disholive oil, onion, garlic, meat tomato, ham, dried Provençal herbs, Meat bouillon, Capuchin, creme fraiche, dijon mustard,provençal capuchin
Nutrition
716Calories
Sodium4% DV100mg
Fat65% DV42g
Protein56% DV28g
Carbs18% DV55g
Fiber12% DV3g
Loved it