Filter
Reset
Sort ByRelevance
T L Dixon
Potato salad with ham mustard dressing
A tasty recipe. The main course contains the following ingredients: meat, A-parts (potato wedges, a 400 g), stoneleeks, red peppers, tomatoes, corn kernels (300 g), ham (about 200 g), mature cheese (about 200 g) and dijonnaise (200 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil potato parts according to instructions and allow to cool.
-
Cleaning the stoneleeks and cutting them into rings.
-
Clean pepper and cut into cubes.
-
Cut tomatoes into pieces.
-
Drain corn.
-
Cut the ham and cheese into cubes.
-
Mix all ingredients in large scale.
-
Season the salt and pepper salad to taste.
-
Tasty with baguette..
Blogs that might be interesting
-
30 minMain dishpotatoes (floury), vegetarian smoked sausage, grated beetroot, Apple, onions, butter or margarine, whipped cream,beetroot stew with vegetarian sausage -
30 minMain dishtraditional olive oil, risotto rice, dry white wine, water, Red pepper, pesto alla Genovese, frozen garden peas, grated Parmesan cheese, bunch onion,Green risotto -
15 minMain dishbutter or margarine, potato dumplings, stew vegetables, milk, baking bacon, salt, freshly ground pepper,English stew with potato and bacon -
40 minMain dishchicken breast, onion, fresh green beans, baking flour, sticking potato, unsalted butter, Indian curry sauce Tikka Masala, water, tomato, fresh coriander, pappadum natural,Indian chicken in curry sauce
Nutrition
716Calories
Sodium4% DV100mg
Fat65% DV42g
Protein56% DV28g
Carbs18% DV55g
Fiber12% DV3g
Loved it