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J Scholfield
Fresh tortelloni with tuna and tomato sauce
Tortelloni filled with nuts and cheese. Tasty with the good Italian tomato sauce and tuna.
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Ingredients
Directions
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Bring a generous pot of water to the boil. Drain the tuna.
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Slice the garlic. Heat the oil in a frying pan and fry the stir fry with the garlic for 4 min. On medium heat.
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Add the tomato sauce, crème fraiche and half of the tuna and heat for 8 minutes on low heat.
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Meanwhile, add the tortelloni to the boiling water and boil for 6 minutes until al dente.
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Meanwhile, halve the cucumber in the length and remove the seeds with a teaspoon. Halve again in the length and cut into pieces.
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Mix with the Dutch raw vegetables and dressing.
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Drain the tortelloni and spread over the plates. Divide the vegetable tuna mixture and the salad next to it.
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Divide the rest of the tuna over the tortelloni.
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Nutrition
795Calories
Sodium0% DV1.200mg
Fat48% DV31g
Protein78% DV39g
Carbs28% DV85g
Fiber44% DV11g
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