Filter
Reset
Sort ByRelevance
Acpazian
Brown beans with bacon and apple sauce
A delicious Dutch recipe for brown beans with bacon and applesauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the beans in cold water overnight.
-
Put them up with fresh water. Make sure they are well covered and bring them to a boil. Cook with the lid on the pan at low setting in 1 to 1 1/2 hours until done (the right cooking time depends on the age of the beans). Remove them from the heat and leave to rest for an hour.
-
Fry the bacon and the onions in a dash of oil or a knob of butter over low heat. Change regularly until the onions start to color. Extinguish with the vinegar.
-
Drain the beans and let them drain.
-
Spoon the onions and bacon through the beans, season with salt and pepper.
-
20 minMain dishRisotto Alla Milanese, chicory, Red pepper, thyme, olive oil, salt and freshly ground pepper, tilapia fillet,risotto with fried tilapia and chicory
-
25 minMain dishonion, celery, winter carrot, olive oil, tomato soup basil, tarly, White beans, ciabatta,Italian tomato soup
-
50 minMain dishminced beef, egg, bread-crumbs, grated mature cheese, ham strips, tomato sauce, tomatoes, olive oil, Red onions, baking flour, l,mince muffins with cauliflower from the wok
-
85 minMain dishfennel bulb, Red onion, fresh thyme, mild olive oil, Italian roulade, mandarin, white balsamic vinegar, fresh spinach, unsalted almonds,Italian roulade with roasted fennel and mandarin salad
Nutrition
710Calories
Sodium0% DV0g
Fat46% DV30g
Protein76% DV38g
Carbs20% DV61g
Fiber0% DV0g
Loved it