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Acpazian
Brown beans with bacon and apple sauce
A delicious Dutch recipe for brown beans with bacon and applesauce.
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Ingredients
Directions
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Soak the beans in cold water overnight.
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Put them up with fresh water. Make sure they are well covered and bring them to a boil. Cook with the lid on the pan at low setting in 1 to 1 1/2 hours until done (the right cooking time depends on the age of the beans). Remove them from the heat and leave to rest for an hour.
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Fry the bacon and the onions in a dash of oil or a knob of butter over low heat. Change regularly until the onions start to color. Extinguish with the vinegar.
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Drain the beans and let them drain.
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Spoon the onions and bacon through the beans, season with salt and pepper.
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Nutrition
710Calories
Sodium0% DV0g
Fat46% DV30g
Protein76% DV38g
Carbs20% DV61g
Fiber0% DV0g
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