Brown beans with bacon and apple sauce

Name: brown beans with bacon and apple sauce
Total time: 120 min
Yield: 4
Ingredients: 500 gram kidney beans dried; 300 gram lean smoked bacon in strips; 4 onion peeled, in half rings; 2 tablespoon oil; 25 gram butter; 1 tablespoon vinegar

A delicious Dutch recipe for brown beans with bacon and applesauce.

Ingredients

500 gram kidney beans dried
300 gram lean smoked bacon in strips
4 onion peeled, in half rings

2 tablespoon oil
25 gram butter
1 tablespoon vinegar

Kitchen Stuff

1 baking paper

Directions

Soak the beans in cold water overnight.
Put them up with fresh water. Make sure they are well covered and bring them to a boil. Cook with the lid on the pan at low setting in 1 to 1 1/2 hours until done (the right cooking time depends on the age of the beans). Remove them from the heat and leave to rest for an hour.
Fry the bacon and the onions in a dash of oil or a knob of butter over low heat. Change regularly until the onions start to color. Extinguish with the vinegar.
Drain the beans and let them drain.
Spoon the onions and bacon through the beans, season with salt and pepper.