Filter
Reset
Sort ByRelevance
Acpazian
Brown beans with bacon and apple sauce
A delicious Dutch recipe for brown beans with bacon and applesauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the beans in cold water overnight.
-
Put them up with fresh water. Make sure they are well covered and bring them to a boil. Cook with the lid on the pan at low setting in 1 to 1 1/2 hours until done (the right cooking time depends on the age of the beans). Remove them from the heat and leave to rest for an hour.
-
Fry the bacon and the onions in a dash of oil or a knob of butter over low heat. Change regularly until the onions start to color. Extinguish with the vinegar.
-
Drain the beans and let them drain.
-
Spoon the onions and bacon through the beans, season with salt and pepper.
-
35 minMain dishrun through bovine rag, butter, liquid baking product, peanut oil, sunflower oil, onion, Brown sugar, cane sugar, flour, meat broth from tablet, dark brown beer, clove, laurel leaf, vinegar, Gingerbread, Red cabbage, sugar, sour apple, butter, potato flour, all-in-one,Dutch hachee with red cabbage -
20 minMain dishminced chicken natural, chipotle pepper in adoboose in pot, olive oil mild, sweet vegetable pepper orange, chili con carne vegetable, organic tomato cubes in tin, black eyed beans, Broccoli, lime, feta,Mexican chicken dish with broccoli salad and feta -
20 minMain dishRed onion, unsalted butter, vegetarian hamburger, Italian bread roll, Mozzarella, pepperoni grigliiati grilled bell pepper in pot, curly lettuce melange,Italian super burger -
30 minMain dishWhite rice, fresh green beans, onion, traditional olive oil, Cherry tomatoes, grated young cheese, Mozzarella, fresh basil,Italian rice with green beans and tomato
Nutrition
710Calories
Sodium0% DV0g
Fat46% DV30g
Protein76% DV38g
Carbs20% DV61g
Fiber0% DV0g
Loved it