Salmon fillet with rucola stew

Name: salmon fillet with rucola stew
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 50 g soft butter; 1 teaspoon ground cumin djinten; 2 teaspoons lemon juice; 200 g salmon fillet; 1 bag mashed potatoes à la minute pack a 3 bags; 1 bag rucola lettuce 75 g; 125 g cherryto halved

A tasty recipe. The main course contains the following ingredients: fish, soft butter, ground cumin (djinten), lemon juice, salmon fillet, mashed potatoes à la minute (pack a 3 bags), rucola salad (75 g) and cherry tomatoes (halved).

Ingredients

Directions

Preheat the grill.
In a bowl, mix butter with cumin, lemon juice, salt and pepper.
Halve salmon fillet, place on baking sheet and cover with 1 tbsp cumin butter.
Fry baking plate under hot grill and grill salmon fillets for almost 6 to 8 minutes.
Prepare puree with boiling water for the last minute according to the instructions for use.
Stir in the arugula, cherry and 1 tbsp cumin butter and warm up the stew.
Make the stew on two plates, lay salmon fillet on it and distribute the rest of cumin butter on top..

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Nutrition

535Calories

Sodium0% DV1.160mg

Fat60% DV39g

Protein50% DV25g

Carbs7% DV21g

Fiber56% DV14g

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