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Salmon fillet with rucola stew
A tasty recipe. The main course contains the following ingredients: fish, soft butter, ground cumin (djinten), lemon juice, salmon fillet, mashed potatoes à la minute (pack a 3 bags), rucola salad (75 g) and cherry tomatoes (halved).
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Ingredients
Directions
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Preheat the grill.
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In a bowl, mix butter with cumin, lemon juice, salt and pepper.
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Halve salmon fillet, place on baking sheet and cover with 1 tbsp cumin butter.
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Fry baking plate under hot grill and grill salmon fillets for almost 6 to 8 minutes.
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Prepare puree with boiling water for the last minute according to the instructions for use.
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Stir in the arugula, cherry and 1 tbsp cumin butter and warm up the stew.
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Make the stew on two plates, lay salmon fillet on it and distribute the rest of cumin butter on top..
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Nutrition
535Calories
Sodium0% DV1.160mg
Fat60% DV39g
Protein50% DV25g
Carbs7% DV21g
Fiber56% DV14g
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