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Savory pie with fresh pepper salad
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Divide the dough over the baking dish and cut the edges neatly.
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Divide the salami, to and half of the basil leaves over the dough. Slice the basil stalks.
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Beat the crème fraîche and eggs with the basil stalks, salt and pepper and pour over the filling.
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Divide the mozzarella over it and bake the cake in the oven for about 25 minutes.
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Mix the ingredients for the salad and season with salt and pepper.
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Sprinkle the cake with the rest of the basil leaves and serve with the salad.
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40 minMain dishminced beef, onion, tomato paste, mild paprika, dried Italian culinary herbs, herbal broth, Roll Italian bread, black olives without pit, gorgonzola, tomato,bread roll filled with minced meat -
25 minMain dishmussel, White wine, olive oil, onion, garlic, parsley, Red pepper, tagliatelle,tagliatelle with mussels and red pepper -
30 minLunchflour, dried yeast, olive oil, onion, garlic, peeled tomato, tomato cubes, fresh thyme, dried thyme, fresh oregano, dried oregano, cooked ham strips, salami, black olive, artichoke bottom, mushroom, Mozzarella, anchovy fillet,pizza capricciosa -
80 minMain dishaubergines, courgettes, vine tomatoes, Provencal herbs, olive oil, mascarpone,provençal vegetables
Nutrition
660Calories
Sodium0% DV0g
Fat77% DV50g
Protein64% DV32g
Carbs6% DV19g
Fiber0% DV0g
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