Filter
Reset
Sort ByRelevance
MOMINATOR
Savory pie with fresh pepper salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Divide the dough over the baking dish and cut the edges neatly.
-
Divide the salami, to and half of the basil leaves over the dough. Slice the basil stalks.
-
Beat the crème fraîche and eggs with the basil stalks, salt and pepper and pour over the filling.
-
Divide the mozzarella over it and bake the cake in the oven for about 25 minutes.
-
Mix the ingredients for the salad and season with salt and pepper.
-
Sprinkle the cake with the rest of the basil leaves and serve with the salad.
-
80 minMain dishRed pepper, zucchini, eggplant, Red onion, garlic, traditional olive oil, tuna pieces in oil, dough for savory pie, grated mature cheese, medium sized egg, semi-skimmed milk,ratatouille quiche with tuna -
20 minMain dishSpaghetti, smoked mackerel fillet, olive oil, leeks, tomato cubes, Italian kitchen herbs, salt and pepper, grated Parmesan cheese,spaghettini with mackerel sauce -
20 minMain dishmie, sunflower oil, extra lean ground beef, Umami bombe fitted, sliced mushrooms, Italian stir-fry mix, sambal Badjak, Japanese soy sauce, salted peanuts,noodles with stir-fried vegetables and umami minced meat -
20 minMain dishyellow rice, lean pork steak, ketjapmarinademanis, liquid honey, peanut oil, peanut sauce mild in pot, Thai wok vegetable, cucumber,thai rice stir-fry with vegetables, marinated pork and satay sauce
Nutrition
660Calories
Sodium0% DV0g
Fat77% DV50g
Protein64% DV32g
Carbs6% DV19g
Fiber0% DV0g
Loved it