Filter
Reset
Sort ByRelevance
MOMINATOR
Savory pie with fresh pepper salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Divide the dough over the baking dish and cut the edges neatly.
-
Divide the salami, to and half of the basil leaves over the dough. Slice the basil stalks.
-
Beat the crème fraîche and eggs with the basil stalks, salt and pepper and pour over the filling.
-
Divide the mozzarella over it and bake the cake in the oven for about 25 minutes.
-
Mix the ingredients for the salad and season with salt and pepper.
-
Sprinkle the cake with the rest of the basil leaves and serve with the salad.
-
30 minMain dishpotatoes with skin, hare chop, olive oil, lemon, cooking cream, deep-frozen garden beans, onion, dried Provençal herbs, green pesto,chop with lemon sauce and beans -
25 minMain dishonion, oyster mushrooms, bundle mushrooms, sea salt, wholemeal penne rigate, olive oil (extra virgin), watercress, whipped cream, ground young cheese, (freshly ground) pepper,penne rigate with fried mushrooms -
30 minMain dishpork tenderloin, olive oil, lime, root, Brussel sprout, creme fraiche, whipped cream, fresh ginger, Red pepper, spring / forest onion,roasted pork tenderloin with ginger lime cream -
15 minMain dishleaf spinach, butter, sharp mustard, honey, sour cream, chop, potatoes,honey-mustard chop with baked potato
Nutrition
660Calories
Sodium0% DV0g
Fat77% DV50g
Protein64% DV32g
Carbs6% DV19g
Fiber0% DV0g
Loved it