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Savory pie with fresh pepper salad
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Divide the dough over the baking dish and cut the edges neatly.
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Divide the salami, to and half of the basil leaves over the dough. Slice the basil stalks.
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Beat the crème fraîche and eggs with the basil stalks, salt and pepper and pour over the filling.
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Divide the mozzarella over it and bake the cake in the oven for about 25 minutes.
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Mix the ingredients for the salad and season with salt and pepper.
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Sprinkle the cake with the rest of the basil leaves and serve with the salad.
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25 minMain dishunpolished rice, pork fillets, Teriyaki Sauce, peanut oil, Japanese wok vegetable, radish, cucumber, soy-ginger-sesame dressing, sesame mix,teriyaki fillet patties with cucumber radish salad
Nutrition
660Calories
Sodium0% DV0g
Fat77% DV50g
Protein64% DV32g
Carbs6% DV19g
Fiber0% DV0g
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