Savory pie with fresh pepper salad

Name: savory pie with fresh pepper salad
Total time: 5 min
Yield: 4
Ingredients: 6 slice pie dough; 150 gram salami; 150 gram chorizo; 200 gram cherry / Christmas; 1 bunch basil; 125 milliliters creme fraiche; 4 egg; 1 bulb Mozzarella; 3 paprika for the salad; 50 gram black olive for the salad; 1 Red onion for the salad; 50 gram feta for the salad; 2 tablespoon olive oil for the salad; 1 tablespoon Red wine vinegar for the salad

Ingredients

6 slice pie dough
150 gram salami
150 gram chorizo
200 gram cherry / Christmas
1 bunch basil
125 milliliters creme fraiche
4 egg

1 bulb Mozzarella
3 paprika for the salad
50 gram black olive for the salad
1 Red onion for the salad
50 gram feta for the salad
2 tablespoon olive oil for the salad
1 tablespoon Red wine vinegar for the salad

Directions

Preheat the oven to 200ºC.
Divide the dough over the baking dish and cut the edges neatly.
Divide the salami, to and half of the basil leaves over the dough. Slice the basil stalks.
Beat the crème fraîche and eggs with the basil stalks, salt and pepper and pour over the filling.
Divide the mozzarella over it and bake the cake in the oven for about 25 minutes.
Mix the ingredients for the salad and season with salt and pepper.
Sprinkle the cake with the rest of the basil leaves and serve with the salad.