Tomatoes in cheese from the oven

Name: tomatoes in cheese from the oven
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Eggs; 1 tray ricotta fresh cheese, 250 g; 2 toes garlic finely chopped; 1 tl dried rosemary; 70 g Grana Padano (cheese) grated; 2 Trays Cherry tomatoes a 250 g; 2 el olive oil; 1 bag Spinach 300 g

A tasty Italian recipe. The main course contains the following ingredients: eggs, ricotta (fresh cheese, 250 g), garlic (chopped), dried rosemary, Grana Padano (cheese) (grated), cherry tomatoes (a 250 g), olive oil and spinach (300 g) .

Ingredients

Kitchen Stuff

high round baking dish (Ø 24 cm), greased

Directions

Preheat the oven to 180 ° C. Beat the eggs frothy with a mixer and spatula the ricotta, half of the garlic, half of the rosemary and the cheese lightly. Add pepper and salt to taste.
Put in the baking dish and spread the tomatoes over it. Sprinkle with the rest of the rosemary. Bake the dish in the oven until golden brown and cooked in 40-45 min.
Heat the oil in a frying pan and fry the rest of the garlic for 1 min. Add the spinach in parts and stir fry until all the leaves have shrunk. Season with salt and pepper. Serve with the spinach. Delicious with a piece of ciabatta bread.