Filter
Reset
Sort ByRelevance
Mantecca
Christmas pizza
Pizza with goat cheese, broccoli, red pointed pepper, corn, asparagus, sausage, garden peas and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grate the goat's cheese. Cut the broccoli into slices so that trees are formed.
-
Bring a pot of water to the boil and boil the broccoli for 1 min. Drain.
-
In the meantime, remove the stalk and seed lists from the pointed pepper and cut the flesh into rings.
-
Drain the corn. Make a star of asparagus tips on a pizza. Sprinkle the corn and ¼ of the goat's cheese into the star.
-
Divide the pointed pepper over it.
-
Halve the Christmas stars of Gelderland sausage along the way. Divide them with the broccoli over a pizza, so that a beautiful Christmas forest is created.
-
Sprinkle a pizza with ¼ of the goat's cheese and make a star with the garden peas.
-
Cut the tomatoes into quarters and put them in the garden pea star.
-
Sprinkle the rest of the goat's cheese over a pizza. Cut the green pepper into thin strips and shape a Christmas tree.
-
Halve the tomatoes and distribute them over the pizza.
-
Fry the pizzas one by one or two in the middle of the oven for about 10 minutes.
Blogs that might be interesting
-
50 minMain dishleeks, olive oil, puff pastry (thawed), egg, grated spicy cheese, strips of ham,quiche with ham and leek -
380 minMain dishgarlic, Lamb chops, bay leaves, salt, dried chili peppers, Red wine, butter, potato starch, coriander,lamb chops with piri-piri -
38 minMain dishpumpkin, olive oil, flat leaf parsley, minced lamb, tomato paste, garlic, onion, coriander, fresh mint, paprika, pistachios,grilled kebab -
15 minMain dishpappardelle, traditional olive oil, frozen vegetables, garlic, frozen raw peeled pink shrimps, sieved tomatoes, feta,shrimp-vegetable pappardelle and tomato sauce
Nutrition
715Calories
Sodium0% DV1.635mg
Fat34% DV22g
Protein52% DV26g
Carbs33% DV100g
Fiber32% DV8g
Loved it