Christmas pizza

Name: Christmas pizza
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 150 g goat cheese tough; 125 g Broccoli; 1 red pointed pepper; 75 g canned corn; 4 pizza bases wood oven natural; 50 g fresh green asparagus; 50 g Christmas star of Gelderland sausage; 4 el frozen garden peas; 8 snoepto from snack tomato mix; 1 green pepper

Pizza with goat cheese, broccoli, red pointed pepper, corn, asparagus, sausage, garden peas and tomatoes.

Ingredients

Kitchen Stuff

1 cheese grater

Directions

Preheat the oven to 200 ° C. Grate the goat's cheese. Cut the broccoli into slices so that trees are formed.
Bring a pot of water to the boil and boil the broccoli for 1 min. Drain.
In the meantime, remove the stalk and seed lists from the pointed pepper and cut the flesh into rings.
Drain the corn. Make a star of asparagus tips on a pizza. Sprinkle the corn and ¼ of the goat's cheese into the star.
Divide the pointed pepper over it.
Halve the Christmas stars of Gelderland sausage along the way. Divide them with the broccoli over a pizza, so that a beautiful Christmas forest is created.
Sprinkle a pizza with ¼ of the goat's cheese and make a star with the garden peas.
Cut the tomatoes into quarters and put them in the garden pea star.
Sprinkle the rest of the goat's cheese over a pizza. Cut the green pepper into thin strips and shape a Christmas tree.
Halve the tomatoes and distribute them over the pizza.
Fry the pizzas one by one or two in the middle of the oven for about 10 minutes.