Filter
Reset
Sort ByRelevance
Nancy Drummond Ransom
Pizza of naan bread with vegagehakt
Pizza from naan bread with vegetarian minced, feta and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat the oil in a frying pan and fry it finely for 4 minutes on a high heat. Meanwhile, cut the tomatoes in quarters and the basil leaves fine.
-
Take it finely from the heat and mix the sliced tomato, basil and tomato salad.
-
Place the flatbreads on 2 baking sheets lined with parchment paper. Crumble the white cheese and spread half over the loaves.
-
Scoop the finely chopped mixture and spread the rest of the cheese crumbs over it.
-
Fry the flat pizzas for about 10 minutes on top of each other in the oven. Swap the plates halfway.
-
Meanwhile, halve the rest of the tomatoes and put the arugula in a bowl.
-
Mix the rest of the oil with the balsamic vinegar into a dressing and scoop through the tomato-rucola salad.
-
Take the pizzas out of the oven and spread the rest of the arugula over it. Serve with the tomato salad.
Blogs that might be interesting
-
25 minMain dishchicken fillets, sundried tomatoes in oil, Mozzarella, Broccoli, butter, potato slices,chicken fillet filled with sundried tomatoes -
10 minLunchtortilla wrap, olive oil, tomato sauce, Red onion, fricandeau, dried oregano, jalapeno pepper, tuna on water, young cheese,flatbread pizza pork and tuna melt -
25 minMain dishpotatoes, baking flour, onions, olive oil, breaded fillets, Cheese sauce, French mustard, sugar, fresh parsley,cauliflower with mustard cheese sauce -
20 minMain dishpork schnitzel, veal schnitzel, flour, bread-crumbs, Parmesan cheese, gruyere, mature cheese, egg, liquid baking product, oil,schnitzel with cheese crust
Nutrition
880Calories
Sodium0% DV1.440mg
Fat63% DV41g
Protein80% DV40g
Carbs26% DV78g
Fiber76% DV19g
Loved it