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Nancy Drummond Ransom
Pizza of naan bread with vegagehakt
Pizza from naan bread with vegetarian minced, feta and basil.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Heat the oil in a frying pan and fry it finely for 4 minutes on a high heat. Meanwhile, cut the tomatoes in quarters and the basil leaves fine.
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Take it finely from the heat and mix the sliced tomato, basil and tomato salad.
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Place the flatbreads on 2 baking sheets lined with parchment paper. Crumble the white cheese and spread half over the loaves.
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Scoop the finely chopped mixture and spread the rest of the cheese crumbs over it.
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Fry the flat pizzas for about 10 minutes on top of each other in the oven. Swap the plates halfway.
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Meanwhile, halve the rest of the tomatoes and put the arugula in a bowl.
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Mix the rest of the oil with the balsamic vinegar into a dressing and scoop through the tomato-rucola salad.
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Take the pizzas out of the oven and spread the rest of the arugula over it. Serve with the tomato salad.
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Nutrition
880Calories
Sodium0% DV1.440mg
Fat63% DV41g
Protein80% DV40g
Carbs26% DV78g
Fiber76% DV19g
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