Filter
Reset
Sort ByRelevance
Nancy Drummond Ransom
Pizza of naan bread with vegagehakt
Pizza from naan bread with vegetarian minced, feta and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat the oil in a frying pan and fry it finely for 4 minutes on a high heat. Meanwhile, cut the tomatoes in quarters and the basil leaves fine.
-
Take it finely from the heat and mix the sliced tomato, basil and tomato salad.
-
Place the flatbreads on 2 baking sheets lined with parchment paper. Crumble the white cheese and spread half over the loaves.
-
Scoop the finely chopped mixture and spread the rest of the cheese crumbs over it.
-
Fry the flat pizzas for about 10 minutes on top of each other in the oven. Swap the plates halfway.
-
Meanwhile, halve the rest of the tomatoes and put the arugula in a bowl.
-
Mix the rest of the oil with the balsamic vinegar into a dressing and scoop through the tomato-rucola salad.
-
Take the pizzas out of the oven and spread the rest of the arugula over it. Serve with the tomato salad.
Blogs that might be interesting
-
30 minMain dishliquid margarine, fennel, carrots, dried thyme, baby potatoes, roast beef steaks à la minute, fresh parsley,braised fennel with parsley potatoes and roast beef
-
20 minMain dishBroccoli, Thai, olive oil, onions, tofu natural, romatomatics, fresh parsley,thai curry of tofu and broccoli
-
30 minMain dishWhite bread, chicken breast, Pesto, spring / forest onion, olive oil,stuffed chicken fillet with spicy pesto
-
20 minMain dishliquid baking product, Red onion, Red cabbage, clove, sugar, Red wine vinegar, slices of beef, garlic, fresh ginger, Beef broth, crumbly potato, butter, milk, nutmeg powder,stew of red cabbage with ginger juices
Nutrition
880Calories
Sodium0% DV1.440mg
Fat63% DV41g
Protein80% DV40g
Carbs26% DV78g
Fiber76% DV19g
Loved it