Filter
Reset
Sort ByRelevance
Nancy Drummond Ransom
Pizza of naan bread with vegagehakt
Pizza from naan bread with vegetarian minced, feta and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Heat the oil in a frying pan and fry it finely for 4 minutes on a high heat. Meanwhile, cut the tomatoes in quarters and the basil leaves fine.
-
Take it finely from the heat and mix the sliced tomato, basil and tomato salad.
-
Place the flatbreads on 2 baking sheets lined with parchment paper. Crumble the white cheese and spread half over the loaves.
-
Scoop the finely chopped mixture and spread the rest of the cheese crumbs over it.
-
Fry the flat pizzas for about 10 minutes on top of each other in the oven. Swap the plates halfway.
-
Meanwhile, halve the rest of the tomatoes and put the arugula in a bowl.
-
Mix the rest of the oil with the balsamic vinegar into a dressing and scoop through the tomato-rucola salad.
-
Take the pizzas out of the oven and spread the rest of the arugula over it. Serve with the tomato salad.
Blogs that might be interesting
-
30 minMain dishpenne, portobello mushrooms, olive oil, garlic, freshly ground lemon pepper, breakfast bacon, whipped cream, rucola lettuce, spicy cheese,creamy pasta with mushrooms -
60 minMain dishsticking potato, green coal, half-to-half minced, Spice Italian Meatballs, egg, onion, butter, oil,cabbage packages with baked potatoes -
30 minMain dishsticking potato, sprout chicory, fresh chives, cream culinary light, grated mature cheese, ham,chicory with ham and cheese sauce -
20 minMain dishudon noodles, chicken fillet, shichimi togarashi, garlic, peanut oil, sesame oil, shiitake, samphire, bean sprouts, black sesame seeds,woked udon noodles with chicken fillet and samphire
Nutrition
880Calories
Sodium0% DV1.440mg
Fat63% DV41g
Protein80% DV40g
Carbs26% DV78g
Fiber76% DV19g
Loved it