Filter
Reset
Sort ByRelevance
SFRYMAN
Chops with cherries and brie
A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, rib chops (dish of 2 pieces), potato slices (700 g), ready-to-eat broccoli florets (a 300 g), cherry seeds in a syrup (pot a 350 g) and cream brie (a about 25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large frying pan, heat half of the butter and chop chops in about 10 minutes around brown cans, sprinkle with salt and pepper.
-
Heat the remaining butter in large frying pan and bake potato slices according to instructions.
-
Broccoli with salt simmer for about 7 minutes.
-
Let the cherries drain.
-
Chop 1 tablespoon of cherry on each chop and cover with slice of brie.
-
Place the lid diagonally on the pan and let brie melt in about 4 minutes over pork chops.
-
Pork chops serve with fried potatoes and broccoli..
Blogs that might be interesting
-
40 minMain dishchicken wings, Daily wokChicken hoisin, egg noodles, garlic, fresh ginger, Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans, peanut oil, soy sauce, roasted sesame seeds,hoisin chicken wings with noodles
-
30 minMain dishBurritos, sour cream, kidney beans, pineapple pieces on their own juice, Red pepper, sunflower oil, chicken fillet in cubes, oil to grease, ground cheese,burittos with pineapple
-
30 minMain dishgarlic, unsalted butter, vegage chop, tomato paste, garden herb soup vegetables, baking flour, fresh flat parsley, Sweet mashed potatoes,cauliflower rice and vegage chop under a sweet puree pastry
-
15 minMain dishlow-fat smoked bacon strips, traditional olive oil, sliced leek, red and brown bean mix, mustard, Piccalilly, silver onion, mini pickle,captain's dinner with red and brown beans
Nutrition
615Calories
Sodium0% DV1.685mg
Fat48% DV31g
Protein82% DV41g
Carbs14% DV43g
Fiber16% DV4g
Loved it