Chops with cherries and brie

Name: chops with cherries and brie
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75 g butter or margarine; 4 rib chops dish of 2 pieces; 1 duopack potato slices 700 g; 2 bags broccoli florets a 300 g; 4 tablespoons cherry without pit in syrup pot a 350 g; 4 slices cream brie a ca. 25 g

A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, rib chops (dish of 2 pieces), potato slices (700 g), ready-to-eat broccoli florets (a 300 g), cherry seeds in a syrup (pot a 350 g) and cream brie (a about 25 g).

Ingredients

Directions

In a large frying pan, heat half of the butter and chop chops in about 10 minutes around brown cans, sprinkle with salt and pepper.
Heat the remaining butter in large frying pan and bake potato slices according to instructions.
Broccoli with salt simmer for about 7 minutes.
Let the cherries drain.
Chop 1 tablespoon of cherry on each chop and cover with slice of brie.
Place the lid diagonally on the pan and let brie melt in about 4 minutes over pork chops.
Pork chops serve with fried potatoes and broccoli..