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SFRYMAN
Chops with cherries and brie
A tasty recipe. The main course contains the following ingredients: meat, butter or margarine, rib chops (dish of 2 pieces), potato slices (700 g), ready-to-eat broccoli florets (a 300 g), cherry seeds in a syrup (pot a 350 g) and cream brie (a about 25 g).
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Ingredients
Directions
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In a large frying pan, heat half of the butter and chop chops in about 10 minutes around brown cans, sprinkle with salt and pepper.
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Heat the remaining butter in large frying pan and bake potato slices according to instructions.
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Broccoli with salt simmer for about 7 minutes.
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Let the cherries drain.
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Chop 1 tablespoon of cherry on each chop and cover with slice of brie.
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Place the lid diagonally on the pan and let brie melt in about 4 minutes over pork chops.
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Pork chops serve with fried potatoes and broccoli..
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Nutrition
615Calories
Sodium0% DV1.685mg
Fat48% DV31g
Protein82% DV41g
Carbs14% DV43g
Fiber16% DV4g
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