Pangasius fillet with vegetables in sweet and sour sauce

Name: pangasius fillet with vegetables in sweet and sour sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice; 2 el sunflower oil; 1 bag Italian stir fry mix (600 g); 2 bags Chinese mild sweet and sour sauce (a 100 g); 4 pangasius fillets (bag 750 g), frozen; 1 forest outing (bag of 3 pieces), in rings

A tasty recipe. The main course contains the following ingredients: fish, white rice, sunflower oil, Italian (stir-fry mix (600 g)), Chinese (mild sweet and sour sauce (a 100 g)), pangasius fillets ((bag 750 g), frozen), spring onion ( (bag of 3 pieces) and in rings).

Ingredients

Kitchen Stuff

wok with lid

Directions

Boil the rice according to the instructions on the package.
Heat the oil in the stir-fry stir-fry the vegetables 4-5 min. Add the sauce and 100 ml water and heat over medium heat. Turn down the heat and place the fish fillets in the sauce. Stew the fish and vegetables with the lid on the wok for 8-10 minutes until tender.
Spoon the rice into 4 deep plates. Divide the fish with the vegetables and sauce and sprinkle with the spring onions. Tasty with a fresh cucumber salad with roasted sesame seeds.