Filter
Reset
Sort ByRelevance
CATBRT
Vega moussaka
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat 4 tablespoons of olive oil in a frying pan and fry the eggplant slices on both sides until golden brown. Keep separate.
-
Heat the rest of the oil in the pan and fry the onion and garlic. Add the tomato cubes, cinnamon, oregano and parsley and season with salt and pepper.
-
Mix the eggs with the Greek yogurt and season with salt and pepper.
-
Place in the oven dish a layer of eggplant, potato slices, slices of tomato and the tomato-onion mixture. Finish with slices of eggplant. Pour the yogurt mixture over it and sprinkle with the Parmesan cheese.
-
Bake the moussaka in the oven in about 25 minutes until tender and golden brown.
-
20 minMain dishwhite onions, garlic, traditional olive oil, ground cumin, sambal manis, chilled pumpkin pieces, water, lentils in pot, feta, fresh chives,pumpkin soup with lentils, feta and crusty bread
-
20 minMain dishgarlic, white hazelnuts, olive oil, Spinach, Parmesan cheese, Parmesan cheese, farfalle, hamblock,farfalle with spinach pesto and ham
-
15 minMain dishtraditional olive oil, potato wedges, frozen junk, Royal Gala apple, fresh flat parsley, cut pointed cabbage, carrot julienne, salad dressing with yogurt,fish and chips with spitskoolsla
-
55 minMain dishEggs, chives, creme fraiche, young cheese,egg souffle
Nutrition
525Calories
Sodium0% DV0.8g
Fat49% DV32g
Protein44% DV22g
Carbs11% DV34g
Fiber28% DV7g
Loved it