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Vega moussaka
 
 
4 ServingsPTM20 min

Vega moussaka


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Directions

  1. Preheat the oven to 200ºC.
  2. Heat 4 tablespoons of olive oil in a frying pan and fry the eggplant slices on both sides until golden brown. Keep separate.
  3. Heat the rest of the oil in the pan and fry the onion and garlic. Add the tomato cubes, cinnamon, oregano and parsley and season with salt and pepper.
  4. Mix the eggs with the Greek yogurt and season with salt and pepper.
  5. Place in the oven dish a layer of eggplant, potato slices, slices of tomato and the tomato-onion mixture. Finish with slices of eggplant. Pour the yogurt mixture over it and sprinkle with the Parmesan cheese.
  6. Bake the moussaka in the oven in about 25 minutes until tender and golden brown.

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Nutrition

525Calories
Sodium0% DV0.8g
Fat49% DV32g
Protein44% DV22g
Carbs11% DV34g
Fiber28% DV7g

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