Filter
Reset
Sort ByRelevance
Felix K.
Jacked potato with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Clean the potatoes under running water and pat dry.
-
Rub the potatoes with half of the olive oil and put them on the baking sheet in the oven. Roast the potatoes in about forty minutes.
-
Heat the rest of the olive oil in a frying pan and fry the minced meat. Scoop the onion, garlic and paprika through and fry gently for three minutes.
-
Sprinkle the paprika powder and the rosemary over it and scoop the pieces of tomato through. Sprinkle two tablespoons of water over it.
-
Let it simmer for a quarter of an hour or so until the mince is covered by a thick tomato sauce.
-
Serve the potatoes on plates. Cut the potatoes deep in the length, push them open and fill them with the minced meat mixture.
-
Sprinkle the cheese over it. Tasty with a green salad.
-
25 minMain dishcrumbly potatoes, butter, onion, Apple, curry powder, leaf spinach part cubes, marinated bacon steaks à la minute, creme fraiche,spinach stew with spicy bacon patties
-
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout
-
80 minMain dishFrench free-range chicken, unsalted butter, dry white wine, fresh ginger, chilled lemongrass lemongrass, garlic, bouquet garni fresh herb mix, vegetable stock, tap water, fresh cream, leeks, onion, White rice, dijon mustard,alain carons chicken with mustard-ginger sauce, pilav rice and stewed leeks
-
25 minMain dishgreen beans, White rice, sunflower oil, lean pork strips, burrito seasoning mix, paprika, Tortilla wraps, iceberg lettuce,burritos with paprika list
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it