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Felix K.
Jacked potato with minced meat
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Ingredients
Directions
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Preheat the oven to 200 ° C. Clean the potatoes under running water and pat dry.
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Rub the potatoes with half of the olive oil and put them on the baking sheet in the oven. Roast the potatoes in about forty minutes.
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Heat the rest of the olive oil in a frying pan and fry the minced meat. Scoop the onion, garlic and paprika through and fry gently for three minutes.
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Sprinkle the paprika powder and the rosemary over it and scoop the pieces of tomato through. Sprinkle two tablespoons of water over it.
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Let it simmer for a quarter of an hour or so until the mince is covered by a thick tomato sauce.
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Serve the potatoes on plates. Cut the potatoes deep in the length, push them open and fill them with the minced meat mixture.
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Sprinkle the cheese over it. Tasty with a green salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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