Filter
Reset
Sort ByRelevance
Felix K.
Jacked potato with minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Clean the potatoes under running water and pat dry.
-
Rub the potatoes with half of the olive oil and put them on the baking sheet in the oven. Roast the potatoes in about forty minutes.
-
Heat the rest of the olive oil in a frying pan and fry the minced meat. Scoop the onion, garlic and paprika through and fry gently for three minutes.
-
Sprinkle the paprika powder and the rosemary over it and scoop the pieces of tomato through. Sprinkle two tablespoons of water over it.
-
Let it simmer for a quarter of an hour or so until the mince is covered by a thick tomato sauce.
-
Serve the potatoes on plates. Cut the potatoes deep in the length, push them open and fill them with the minced meat mixture.
-
Sprinkle the cheese over it. Tasty with a green salad.
-
65 minMain dishceleriac, fresh pumpkin, boiled beets, deleted carrots, garlic, fennel seed, traditional olive oil, couscous, press orange, smoked chicken strips,couscous with roasted vegetables
-
15 minMain dishpenne rigate, low-fat smoked bacon strips, fresh beef soup balls, garlic, Italian stir-fried vegetable zucchini, pasta sauce basil, fresh basil,penne with meatballs and bacon
-
140 minMain dishonion, lean rib / beef, butter, dried laurel leaves, clove, Red wine vinegar, Apple syrup, meat broth tablet, tap water, Gingerbread,hachee of annemarie
-
25 minMain dishpenne, skinny beef sauces, fennel tubers, tomatoes, Parmesan cheese, flat leaf parsley,pasta with lean beef sauces
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it