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                                    MSCROCKER
                                
                            Hot lightning of 2 kinds of apples
Hot pot stew of potatoes, onions, apples with smoked sausage and mustard.
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                    Ingredients
Directions
- 
                                Peel the potatoes, cut into equal pieces and cut the onions roughly.
- 
                                Peel the Belle de Boskoop, remove the bell house and cut the flesh into pieces of 1 cm.
- 
                                Put the potatoes, onion and pieces of goudrenet in a pan and pour so much water that everything is just below.
- 
                                Sprinkle with salt and bring to the boil. Let it cook for about 20 minutes.
- 
                                In the meantime, heat the smoked sausage according to the instructions on the packaging. Cut the sweet apples into cubes of ½ cm.
- 
                                Drain the potatoes and add the butter and milk. Stamp finely with the puree mash and season with salt and pepper.
- 
                                Scoop ⅔ of the sweet apples and divide the rest. Put the smoked sausage on it and serve with the mustard.
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Nutrition
                                520Calories
                            
                            
                                Sodium37% DV880mg
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber32% DV8g
                            
                        
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