Hot lightning of 2 kinds of apples

Name: hot lightning of 2 kinds of apples
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potato; 3 white onions; 3 Goudrenet apple or other freshly sour apple; 1 smoked sausage Organic; 2 Jazz apple or other sweet firm apple; 30 g unsalted butter or margarine; 75 ml semi skimmed milk; 4 el coarse Zaanse mustard

Hot pot stew of potatoes, onions, apples with smoked sausage and mustard.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes, cut into equal pieces and cut the onions roughly.
Peel the Belle de Boskoop, remove the bell house and cut the flesh into pieces of 1 cm.
Put the potatoes, onion and pieces of goudrenet in a pan and pour so much water that everything is just below.
Sprinkle with salt and bring to the boil. Let it cook for about 20 minutes.
In the meantime, heat the smoked sausage according to the instructions on the packaging. Cut the sweet apples into cubes of ½ cm.
Drain the potatoes and add the butter and milk. Stamp finely with the puree mash and season with salt and pepper.
Scoop ⅔ of the sweet apples and divide the rest. Put the smoked sausage on it and serve with the mustard.