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Hot lightning of 2 kinds of apples
Hot pot stew of potatoes, onions, apples with smoked sausage and mustard.
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Ingredients
Directions
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Peel the potatoes, cut into equal pieces and cut the onions roughly.
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Peel the Belle de Boskoop, remove the bell house and cut the flesh into pieces of 1 cm.
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Put the potatoes, onion and pieces of goudrenet in a pan and pour so much water that everything is just below.
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Sprinkle with salt and bring to the boil. Let it cook for about 20 minutes.
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In the meantime, heat the smoked sausage according to the instructions on the packaging. Cut the sweet apples into cubes of ½ cm.
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Drain the potatoes and add the butter and milk. Stamp finely with the puree mash and season with salt and pepper.
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Scoop ⅔ of the sweet apples and divide the rest. Put the smoked sausage on it and serve with the mustard.
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Nutrition
520Calories
Sodium37% DV880mg
Fat31% DV20g
Protein32% DV16g
Carbs22% DV65g
Fiber32% DV8g
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