Filter
Reset
Sort ByRelevance
ChefNan
Fried redfish with braised sea aster
A tasty recipe. The main course contains the following ingredients: fish, redfish fillets (approx. 150 g), (freshly ground) pepper, salt, butter, mild curry paste, sea aster (vegetables at 150 g) and dry white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle redfish fillets with salt and pepper.
-
Fry 25 g of butter in frying pan and stir in curry paste.
-
Redfish fillets in curry in approx.
-
8 minutes golden brown and cooked through, halfway turning.
-
In the colander sea aster well rinse and drain.
-
Heat in half of butter.
-
Sea star and wine through it.
-
Sea star in about 3 minutes covered until smothered, occasionally shovel.
-
Season with pepper.
-
Stir in the rest of the butter from the heat.
-
Place four redfish fillets on four plates.
-
Place a sea star on each redfish fillet.
-
Fry the curry butter from a frying pan around it.
-
Serve with cooked new potatoes..
Blogs that might be interesting
-
25 minMain dishrooster dog, Red onion, olive oil, tomato frito, grilled vegetables (Bonduelle, frozen), green olive, capers, Red wine vinegar, white cheese,caponata of grilled vegetables with rösti laps -
15 minMain dishwalnuts, Red pepper, Red pepper, Red onion, chicory, oil, salt and pepper, wrapt tortillas, cheese spread, tomato sauce,chicory walnut wrap -
135 minMain dishfrozen butter butter puff pastry, fresh basil, Parmigiano Reggiano, Mozzarella, pine nuts, Cherry tomatoes, medium sized egg, creme fraiche, romatomat,quiche caprese -
30 minMain dishtilapia fillet, shallot, chives, sunflower oil, peanut oil, soy sauce, chili sauce, honey, Sesame seed, bread-crumbs, wok oil, sunflower oil, garlic, ginger root, celery, root, ketjapmarinademanis, Oyster sauce, rice,grilled tilapia with chili, sesame and fried rice
Nutrition
290Calories
Sodium20% DV480mg
Fat23% DV15g
Protein70% DV35g
Carbs1% DV3g
Fiber12% DV3g
Loved it