Filter
Reset
Sort ByRelevance
ChefNan
Fried redfish with braised sea aster
A tasty recipe. The main course contains the following ingredients: fish, redfish fillets (approx. 150 g), (freshly ground) pepper, salt, butter, mild curry paste, sea aster (vegetables at 150 g) and dry white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle redfish fillets with salt and pepper.
-
Fry 25 g of butter in frying pan and stir in curry paste.
-
Redfish fillets in curry in approx.
-
8 minutes golden brown and cooked through, halfway turning.
-
In the colander sea aster well rinse and drain.
-
Heat in half of butter.
-
Sea star and wine through it.
-
Sea star in about 3 minutes covered until smothered, occasionally shovel.
-
Season with pepper.
-
Stir in the rest of the butter from the heat.
-
Place four redfish fillets on four plates.
-
Place a sea star on each redfish fillet.
-
Fry the curry butter from a frying pan around it.
-
Serve with cooked new potatoes..
Blogs that might be interesting
-
30 minMain dishfrozen cod fillet, fresh cranberries, lemon, honey, fresh thyme, garlic, butter,cod with cranberry thyme topping -
15 minMain dishlemon, fresh mint, tastytom vine tomatoes, traditional olive oil, harissa spicy, chilled freshly floured rice, chilled bulgur quinoa mix, garlic, raw and peeled pink shrimps from the freezer,bulgur with cauliflower and shrimps -
80 minMain dishgarlic, fresh parsley, olive oil, lemon juice, tuna steaks, salt, cayenne pepper, onion, pomodoriomatics,roasted tuna with parsley and lemon -
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew
Nutrition
290Calories
Sodium20% DV480mg
Fat23% DV15g
Protein70% DV35g
Carbs1% DV3g
Fiber12% DV3g
Loved it