Filter
Reset
Sort ByRelevance
Erin Elisabeth
Satay finches with sajo beans
A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, butter or margarine, saté or slavink (about 400 g), crushed green beans (500 g), boemboe for sajo beans (125 g) and seroendeng (peanut coconut litter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Heat 3 tablespoons of butter in frying pan.
-
Sprinkle finches for about 20 minutes.
-
Boil the beans for approx.
-
5 minutes and drain.
-
Heat the rest of butter in a frying pan.
-
Green beans stir-fry for about 2 minutes.
-
Add bumbu spice and 200 ml water and simmer for approx.
-
3 minutes.
-
Making Seroendeng by rice.
-
Serve beans with finches and rice..
Blogs that might be interesting
-
65 minMain dishonion, garlic, vine tomatoes, zucchini, lemon, olive oil, dried Provençal herbs, salt and freshly ground pepper, fresh basil, cook's cream, dry white vermouth, scholfilets, wholemeal flour, chili powder,fried plaice fillet with courgetteratatouille and basil cream -
30 minMain dishsweet potato, Brussel sprout, pine nuts, feta, arugula, Spinach,stew with sweet potato, Brussels sprouts and feta -
20 minMain dishstewed pears, candied ginger balls, dried apricots, spice nut, oatmeal, butter, vanilla cheese,kruidnotencrumble with stew pears -
25 minMain dishbasmati rice, small baking flour, sunflower oil, tomato, kormasaus, pineapple pieces in syrup, Mango Chutney,mild stir-fry dish
Nutrition
750Calories
Sodium14% DV330mg
Fat66% DV43g
Protein50% DV25g
Carbs22% DV65g
Fiber20% DV5g
Loved it