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Erin Elisabeth
Satay finches with sajo beans
A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, butter or margarine, saté or slavink (about 400 g), crushed green beans (500 g), boemboe for sajo beans (125 g) and seroendeng (peanut coconut litter).
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Ingredients
Directions
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Cook rice according to instructions.
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Heat 3 tablespoons of butter in frying pan.
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Sprinkle finches for about 20 minutes.
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Boil the beans for approx.
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5 minutes and drain.
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Heat the rest of butter in a frying pan.
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Green beans stir-fry for about 2 minutes.
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Add bumbu spice and 200 ml water and simmer for approx.
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3 minutes.
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Making Seroendeng by rice.
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Serve beans with finches and rice..
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Nutrition
750Calories
Sodium14% DV330mg
Fat66% DV43g
Protein50% DV25g
Carbs22% DV65g
Fiber20% DV5g
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