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Satay finches with sajo beans
 
 
4 ServingsPTM25 min

Satay finches with sajo beans


A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, butter or margarine, saté or slavink (about 400 g), crushed green beans (500 g), boemboe for sajo beans (125 g) and seroendeng (peanut coconut litter).

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Directions

  1. Cook rice according to instructions.
  2. Heat 3 tablespoons of butter in frying pan.
  3. Sprinkle finches for about 20 minutes.
  4. Boil the beans for approx.
  5. 5 minutes and drain.
  6. Heat the rest of butter in a frying pan.
  7. Green beans stir-fry for about 2 minutes.
  8. Add bumbu spice and 200 ml water and simmer for approx.
  9. 3 minutes.
  10. Making Seroendeng by rice.
  11. Serve beans with finches and rice..


Nutrition

750Calories
Sodium14% DV330mg
Fat66% DV43g
Protein50% DV25g
Carbs22% DV65g
Fiber20% DV5g

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