Filter
Reset
Sort ByRelevance
Erin Elisabeth
Satay finches with sajo beans
A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, butter or margarine, saté or slavink (about 400 g), crushed green beans (500 g), boemboe for sajo beans (125 g) and seroendeng (peanut coconut litter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Heat 3 tablespoons of butter in frying pan.
-
Sprinkle finches for about 20 minutes.
-
Boil the beans for approx.
-
5 minutes and drain.
-
Heat the rest of butter in a frying pan.
-
Green beans stir-fry for about 2 minutes.
-
Add bumbu spice and 200 ml water and simmer for approx.
-
3 minutes.
-
Making Seroendeng by rice.
-
Serve beans with finches and rice..
Blogs that might be interesting
-
20 minMain dishleeks, Cherry tomatoes, (olive oil, fine Italian stir-fry vegetables, basic vegetable sauce zucchini peas, cooking dairy, Spaghetti, ham cubes,spaghetti with ham and creamy vegetable sauce -
30 minMain dishstir-fry oil, spring / forest onion, mushroom, Chinese coal, onion, garlic, orange, sambal oelek, tomato ketchup, soy sauce, dry sherry, ginger powder (djahé), tenderloin,pork tenderloin and chinese cabbage from the wok -
410 minMain dishpork fillet, orange, lime, oil, brown rum, light brown caster sugar, ground pimento, fresh thyme,caribbean pork roulade -
60 minMain dishmix for quiche naturel, unsalted butter, Broccoli, Gouda aged cumin cheese, grated old Gouda cheese 48, semi-skimmed milk, medium sized egg,Dutch cheesecake
Nutrition
750Calories
Sodium14% DV330mg
Fat66% DV43g
Protein50% DV25g
Carbs22% DV65g
Fiber20% DV5g
Loved it