Filter
Reset
Sort ByRelevance
Erin Elisabeth
Satay finches with sajo beans
A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, butter or margarine, saté or slavink (about 400 g), crushed green beans (500 g), boemboe for sajo beans (125 g) and seroendeng (peanut coconut litter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Heat 3 tablespoons of butter in frying pan.
-
Sprinkle finches for about 20 minutes.
-
Boil the beans for approx.
-
5 minutes and drain.
-
Heat the rest of butter in a frying pan.
-
Green beans stir-fry for about 2 minutes.
-
Add bumbu spice and 200 ml water and simmer for approx.
-
3 minutes.
-
Making Seroendeng by rice.
-
Serve beans with finches and rice..
Blogs that might be interesting
-
40 minMain dishpotato, Broccoli, leeks, onion, unsalted butter, basis for vegetable soup, multigrain baguette, grated goat's cheese,potato broccoli soup with goat's cheese
-
20 minMain dishsteak, Wokers and stir-frying sunflower oil, egg noodles, onion, ginger, pointed pepper, cabbage, soy sauce, fresh coriander,thai noodle stir fry with steak strips
-
45 minMain dishsoy sauce, ketjapmarinademanis, tomato paste, tomato ketchup, honey, peanut oil, turkey fillet, mie, sugarsnap, Chinese coal, chicken bouillon, baked onions,turkey skewers with vegetable oil
-
60 minMain dishchicken dish 'chicken au vin', wild and white rice, onion, courgettes, olive oil,chicken with rice trumpet and zucchini pieces
Nutrition
750Calories
Sodium14% DV330mg
Fat66% DV43g
Protein50% DV25g
Carbs22% DV65g
Fiber20% DV5g
Loved it