Filter
Reset
Sort ByRelevance
Erin Elisabeth
Satay finches with sajo beans
A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, butter or margarine, saté or slavink (about 400 g), crushed green beans (500 g), boemboe for sajo beans (125 g) and seroendeng (peanut coconut litter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Heat 3 tablespoons of butter in frying pan.
-
Sprinkle finches for about 20 minutes.
-
Boil the beans for approx.
-
5 minutes and drain.
-
Heat the rest of butter in a frying pan.
-
Green beans stir-fry for about 2 minutes.
-
Add bumbu spice and 200 ml water and simmer for approx.
-
3 minutes.
-
Making Seroendeng by rice.
-
Serve beans with finches and rice..
Blogs that might be interesting
-
30 minMain dishchicken breast, fresh cream cheese, dried tomato on oil, Pesto, raw ham, butter, onion, garlic, dried tomato on oil, dried thyme, tomato paste, cook's cream, lemon juice, vinegar, sugar,chicken fillets with pesto and sundried tomatoes -
35 minMain dishsugar snaps, onion, garlic, (bunch) tomatoes, tilapia fillet, lemon juice, flour, freshly ground pepper, chili powder, dried Italian culinary herbs, penne rigate, olive oil,pasta with fresh tomato sauce and spicy fish bars -
20 minMain dishWhite rice, afterglows, Chicken Sate, traditional olive oil, tap water, mix for nasi herbs, ketjapmarinade, ground coconut, kroepoek,kokosnasi with chicken satay and prawn cracker -
30 minMain dishliquid margarine, fennel, carrots, dried thyme, baby potatoes, roast beef steaks à la minute, fresh parsley,braised fennel with parsley potatoes and roast beef
Nutrition
750Calories
Sodium14% DV330mg
Fat66% DV43g
Protein50% DV25g
Carbs22% DV65g
Fiber20% DV5g
Loved it