Filter
Reset
Sort ByRelevance
Erin Elisabeth
Satay finches with sajo beans
A tasty recipe. The main course contains the following ingredients: meat, fast cooking rice, butter or margarine, saté or slavink (about 400 g), crushed green beans (500 g), boemboe for sajo beans (125 g) and seroendeng (peanut coconut litter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Heat 3 tablespoons of butter in frying pan.
-
Sprinkle finches for about 20 minutes.
-
Boil the beans for approx.
-
5 minutes and drain.
-
Heat the rest of butter in a frying pan.
-
Green beans stir-fry for about 2 minutes.
-
Add bumbu spice and 200 ml water and simmer for approx.
-
3 minutes.
-
Making Seroendeng by rice.
-
Serve beans with finches and rice..
Blogs that might be interesting
-
30 minMain dishsalmon fillet, lemon, garlic, flat leaf parsley, anchovy fillet, olive oil, frozen puff pastry, egg,salmon 'and croute' -
35 minMain dishnew potatoes in the shell, (sunflower oil, ras el hanout spices melange, beef chipola sausage, fresh fresh mint, peeled unsalted pistachio nuts, soft fresh goat cheese, water, fresh green beans, beetroot, chilled baby kale,winter salad with raw beet, baby potatoes and pistachio pesto -
10 minMain dishsunflower oil, cut onion, garlic, tomato cubes, Red wine vinegar, Brown sugar, Worcestershire sauce, orange juice, thyme, cayenne pepper, chili powder, salt, Hamburger, sandwich, lettuce, tomato, onion,american burger with marinade from jennifer stahmer -
20 minMain dishfresh tagliatelle, zucchini, fresh basil, traditional olive oil, frozen vegetable mix, Grana Padano cheese, pesto alla Genovese,tagliatelle primavera
Nutrition
750Calories
Sodium14% DV330mg
Fat66% DV43g
Protein50% DV25g
Carbs22% DV65g
Fiber20% DV5g
Loved it