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HICKEY
Beet soup with smoked sausage
A tasty recipe. The main course contains the following ingredients: meat, tomato soup basil (chilled vegetables (a 570 ml)), beetroot (grated (400 g)), smoked sausage ((bag 250 g), sliced) and brown bread (diagonally cut).
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Ingredients
Directions
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Put the tomato soup with the beetroot in a pan, bring it to the boil and let the soup simmer for 10 minutes.
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Heat a dry frying pan with non-stick coating and fry the slices of smoked sausage 6-7 min., Turn the slices halfway.
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Puree the soup with the hand blender.
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Dilute the soup as desired with a dash of water and season to taste with salt and pepper.
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Spoon the soup into 4 bowls and spread the smoked sausage over it.
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Serve the bread..
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Nutrition
315Calories
Sodium27% DV655mg
Fat15% DV10g
Protein28% DV14g
Carbs13% DV40g
Fiber8% DV2g
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