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Creamy tagliatelle with oyster mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tagliatelle (pasta, chillies, 250 g), oyster mushrooms (mushrooms, a 150 g), olive oil, fresh cream cheese with pepper, fresh basil (in thin strips) and old cheese (piece).
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Ingredients
Directions
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Tagliatelle according to directions for use in plenty of water with salt to cook al dente.
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Clean oyster mushrooms with kitchen paper.
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Heat up in wok oil and cook (uncut!) Oyster mushrooms on high heat for 3-4 minutes, until oyster mushrooms are brown and cooked and all the moisture has evaporated.
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Meanwhile, drain tagliatelle in colander, absorb part of cooking liquid.
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In pastapan cream cheese in a dash of cooking liquid quickly melt.
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Remove Tagliatelle in pan and carefully spoon over, add some cooking liquid if necessary.
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Mix the basil strips with pasta.
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Divide Tagliatalle over two deep plates.
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Season the oyster mushrooms with salt and pepper to taste and place on tagliatelle.
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Peel coarse curls of cheese with peeler over plates.
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Tasty with rucola salad..
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Nutrition
995Calories
Sodium36% DV855mg
Fat103% DV67g
Protein62% DV31g
Carbs22% DV67g
Fiber20% DV5g
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