Mietaart with shrimps

Name: mietaart with shrimps
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 bag Chinese noodles 250 g; 1 zucchini; 3 tablespoons sunflower oil; 1 clove garlic; 1 Scale Japanese wok vegetables 425 g; 4 Eggs; 2 Trays Pink shrimps a 125 g

A tasty recipe. The main course contains the following ingredients: fish, Chinese egg noodles (250 g), zucchini, sunflower oil, garlic, Japanese wok vegetables (425 g), eggs and pink shrimps (a 125 g).

Ingredients

Kitchen Stuff

stir fry
aluminium foil
colander
high baking dish, approx. 26 by 17 cm, greased

Directions

Preheat the oven to 200 ° C.
Mie break over 2 liters of boiling water.
Remove the pan from heat and let it stand for 4 minutes.
Pour over in colander.
Zucchini wash and cut into pieces.
Heat up wok oil and press garlic over oil.
Add the zucchini and wok vegetables and stir-fry 4-6 minutes.
Untie eggs.
Add teriyaki sauce (from wok vegetables) and shrimp and co-heat.
Remove the pan from heat and stir in the noodles and eggs.
Creating the whole in quiche form.
Cover Mietaart with aluminum foil and let it cook in the middle of the oven for about 25 minutes..