Filter
Reset
Sort ByRelevance
Http://www.accountkiller.com/r
Mussel pot with fresh herbs
A tasty Dutch recipe. The main course contains the following ingredients: fish, fresh mussels (2 kg), onion, garlic, fresh chives (25 g), fresh parsley (30 g), fresh chervil (15 g), butter, fish stock tablet, dry white wine and cream fraiche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash mussels thoroughly under cold running water. Broken shells and open mussels that do not close after a firm tap. Slice onion and garlic and finely chop. Cut chives into 1 cm pieces. Cut stalks of parsley, chop coarsely. Cut chervil leaves from stalks.
-
Heat (butter) pan of butter, onion and garlic gently for 2 minutes. Fill the bouillon tablet over the pan. Stir in wine and crème fraîche and heat for 1 minute. Mussels and herbs in pan, put lid on pan. Cook mussels over 5 to 8 minutes on high heat until all the shells are open. Pan shake well once in a while. Remove unopened shells. Serve mussels in pan, with crispy baguette.
Blogs that might be interesting
-
50 minMain dishsmall baking flour, Red onion, fresh thyme, unroasted walnuts, peanut oil, cherry tomatoes on the branch, shallot, garlic, truffle mushroom tapenade, soy to cook with, fresh pappardelle,pappardelle with truffle cream sauce, roasted cauliflower and walnuts -
90 minMain disheggplant, pomegranate, steak, garlic, olive oil, fresh oregano, grater and juice of lemon,steak with eggplant puree and pomegranate seeds -
30 minMain dishflour, egg, milk, butter, grated cheese, Broccoli, gorgonzola,cheese flakes with broccoli and gorgonzola -
45 minMain dishblack pepper, salt, sunflower oil, chicken legs, White rice, onions, paprika mix,pepper chicken
Nutrition
445Calories
Sodium3% DV65mg
Fat54% DV35g
Protein46% DV23g
Carbs3% DV10g
Fiber12% DV3g
Loved it