Mussel pot with fresh herbs

Name: mussel pot with fresh herbs
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Dutch
Ingredients: 1 bin fresh mussels 2 kg; 1 onion; 1 clove garlic; 1 bag fresh chives 25 g; 1 bag fresh parsley 30 g; 1 bag fresh chervil 15 g; 1 tablespoon butter; 1 fish bouillon tablet; 2,5 dl dry white wine; 1 cup creme fraiche 125 ml

A tasty Dutch recipe. The main course contains the following ingredients: fish, fresh mussels (2 kg), onion, garlic, fresh chives (25 g), fresh parsley (30 g), fresh chervil (15 g), butter, fish stock tablet, dry white wine and cream fraiche (125 ml).

Ingredients

Directions

Wash mussels thoroughly under cold running water. Broken shells and open mussels that do not close after a firm tap. Slice onion and garlic and finely chop. Cut chives into 1 cm pieces. Cut stalks of parsley, chop coarsely. Cut chervil leaves from stalks.
Heat (butter) pan of butter, onion and garlic gently for 2 minutes. Fill the bouillon tablet over the pan. Stir in wine and crème fraîche and heat for 1 minute. Mussels and herbs in pan, put lid on pan. Cook mussels over 5 to 8 minutes on high heat until all the shells are open. Pan shake well once in a while. Remove unopened shells. Serve mussels in pan, with crispy baguette.