Filter
Reset
Sort ByRelevance
Http://www.accountkiller.com/r
Mussel pot with fresh herbs
A tasty Dutch recipe. The main course contains the following ingredients: fish, fresh mussels (2 kg), onion, garlic, fresh chives (25 g), fresh parsley (30 g), fresh chervil (15 g), butter, fish stock tablet, dry white wine and cream fraiche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash mussels thoroughly under cold running water. Broken shells and open mussels that do not close after a firm tap. Slice onion and garlic and finely chop. Cut chives into 1 cm pieces. Cut stalks of parsley, chop coarsely. Cut chervil leaves from stalks.
-
Heat (butter) pan of butter, onion and garlic gently for 2 minutes. Fill the bouillon tablet over the pan. Stir in wine and crème fraîche and heat for 1 minute. Mussels and herbs in pan, put lid on pan. Cook mussels over 5 to 8 minutes on high heat until all the shells are open. Pan shake well once in a while. Remove unopened shells. Serve mussels in pan, with crispy baguette.
Blogs that might be interesting
-
35 minMain dishcod burgers, cucumber, canned corn, honey mustard dressing, raisins, big pita bread, Ketchup, butter lettuce, hüttenkäse chives parsley,pita with cod burger and corn-cucumber salad
-
20 minMain dishItalian, capers, finely chopped, olive oil, fusilli, String Beans, sugo tradizionale, fresh basil,garden gourmet balls with capers and pasta
-
40 minMain dishfloury potatoes, baking flour, fresh ginger, fresh coriander, garlic, fresh smoked mackerel fillet, peanut oil, vadouvan spice mix, white raisins, coconut milk,smoked mackerel with cauliflower and coriander puree
-
20 minMain dishWhite rice, fresh pointed cabbage, onion, garlic, smoked bacon cubes, curry powder, mix for vegetable sauce, tap water,stir-fried cabbage with bacon
Nutrition
445Calories
Sodium3% DV65mg
Fat54% DV35g
Protein46% DV23g
Carbs3% DV10g
Fiber12% DV3g
Loved it