Filter
Reset
Sort ByRelevance
Http://www.accountkiller.com/r
Mussel pot with fresh herbs
A tasty Dutch recipe. The main course contains the following ingredients: fish, fresh mussels (2 kg), onion, garlic, fresh chives (25 g), fresh parsley (30 g), fresh chervil (15 g), butter, fish stock tablet, dry white wine and cream fraiche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash mussels thoroughly under cold running water. Broken shells and open mussels that do not close after a firm tap. Slice onion and garlic and finely chop. Cut chives into 1 cm pieces. Cut stalks of parsley, chop coarsely. Cut chervil leaves from stalks.
-
Heat (butter) pan of butter, onion and garlic gently for 2 minutes. Fill the bouillon tablet over the pan. Stir in wine and crème fraîche and heat for 1 minute. Mussels and herbs in pan, put lid on pan. Cook mussels over 5 to 8 minutes on high heat until all the shells are open. Pan shake well once in a while. Remove unopened shells. Serve mussels in pan, with crispy baguette.
Blogs that might be interesting
-
25 minMain dishRed onion, paprika mix, sunflower oil, minced beef, spice mix al-andalus, corn granules, kidney beans in pot, black eyed beans, tomato frito, creme fraiche, grated aged 48 cheese, tortilla chips natural,mexican chili of two types of beans with chips -
30 minMain dishwild and white rice, onions, chicken fillets, butter or margarine, chestnut mushrooms, tropical fruit chutney, chicken broth tablet, creme fraiche,chicken with fruit chutney -
25 minMain dishpork fillet steak, potato croquettes, salsify, creme fraiche, unsalted butter, fresh parsley,creamy salsify with pork fillet patties -
15 minMain dishsnow peas, Eggs, forest outing, sesame oil, precooked long grain express rice, oil, chili sauce, Japanese soy sauce,stuffed rice omelette
Nutrition
445Calories
Sodium3% DV65mg
Fat54% DV35g
Protein46% DV23g
Carbs3% DV10g
Fiber12% DV3g
Loved it