Filter
Reset
Sort ByRelevance
Zippy
Shawarma with celery and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok or frying pan and stir fry the shawarma and onion for 10 minutes.
-
Stir in the celery and curry and add salt and pepper to taste. Stir fry for another 4 minutes.
-
Spoon the feta and the raisins through the meat mixture.
-
Sprinkle the dish with the parsley. Serve with the bread.
-
30 minMain dishripe mango, multigrain rice, chicken breast, sunflower oil, stir-fry mix vegetables, korma curry paste, coconut milk,chicken curry with rice -
30 minMain dishgarlic, something crumbly potatoes, fresh sauerkraut, onion, fresh tarragon, mushrooms for pasta, unsalted butter, semi-skimmed milk, fine mustard, Parmigiano Reggiano powder,sauerkraut stew with mushrooms and tarragon -
30 minMain dishRed onion, garlic, traditional olive oil, fresh green asparagus, tendre bûche (goat's cheese), medium sized egg, creme fraiche, chard, baby potatoes, spice vinegar,frittata with chard -
60 minMain dishwhite quinoa, chickpea, Greek feta, parsley, egg, olive oil, zucchini, cherryto, volgran bulbs, arugula,quinoa burger with feta and zucchini
Nutrition
625Calories
Sodium0% DV0g
Fat45% DV29g
Protein98% DV49g
Carbs13% DV38g
Fiber0% DV0g
Loved it