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Shawarma with celery and feta
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Ingredients
Directions
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Heat the oil in a wok or frying pan and stir fry the shawarma and onion for 10 minutes.
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Stir in the celery and curry and add salt and pepper to taste. Stir fry for another 4 minutes.
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Spoon the feta and the raisins through the meat mixture.
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Sprinkle the dish with the parsley. Serve with the bread.
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Nutrition
625Calories
Sodium0% DV0g
Fat45% DV29g
Protein98% DV49g
Carbs13% DV38g
Fiber0% DV0g
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