Shawarma with celery and feta

Name: shawarma with celery and feta
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 750 gram shawarma meat; 2 onion; 1 bush celery; 1 tablespoon curry powder; 150 gram feta; 2 tablespoon white raisin; 2 tablespoon fresh parsley; 2 tablespoon fresh celery leaves; Turkish bread; 4 pita bread

Ingredients

Directions

Heat the oil in a wok or frying pan and stir fry the shawarma and onion for 10 minutes.
Stir in the celery and curry and add salt and pepper to taste. Stir fry for another 4 minutes.
Spoon the feta and the raisins through the meat mixture.
Sprinkle the dish with the parsley. Serve with the bread.