Filter
Reset
Sort ByRelevance
Zippy
Shawarma with celery and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok or frying pan and stir fry the shawarma and onion for 10 minutes.
-
Stir in the celery and curry and add salt and pepper to taste. Stir fry for another 4 minutes.
-
Spoon the feta and the raisins through the meat mixture.
-
Sprinkle the dish with the parsley. Serve with the bread.
-
25 minMain dishRed onion, seawolf fillets, Parma ham, tapenade of sundried tomatoes, olive oil, Broccoli,fish rolls with broccoli -
25 minMain dishbacon, olive oil, onions, oyster mushrooms, chestnut mushrooms, garlic, cashew nuts, Kale, mashed potatoes,stew with bacon and mushrooms -
25 minMain dishrib eye, traditional olive oil, Red pepper, parsley, dried oregano, garlic, Red wine vinegar, onion, fresh chives,ribeye with chimichurri -
30 minMain dishpangasius fillet, Red pepper, zucchini, olive oil, baby potatoes, Broccoli, mix for curry sauce, semi-skimmed milk,fish skewer with curry sauce
Nutrition
625Calories
Sodium0% DV0g
Fat45% DV29g
Protein98% DV49g
Carbs13% DV38g
Fiber0% DV0g
Loved it