Filter
Reset
Sort ByRelevance
Zippy
Shawarma with celery and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok or frying pan and stir fry the shawarma and onion for 10 minutes.
-
Stir in the celery and curry and add salt and pepper to taste. Stir fry for another 4 minutes.
-
Spoon the feta and the raisins through the meat mixture.
-
Sprinkle the dish with the parsley. Serve with the bread.
-
150 minMain dishcalf cheeks from the salesperson, aniseed, smoked paprika, traditional olive oil, garlic, peeled carrots, fresh oregano, Elstar apple, onions, white port, poultry feast, almond shavings, fresh flat parsley, chip off bread,stewed veal cheeks with apple and almond shavings -
20 minMain dishsunflower oil, fresh oriental wok vegetables, stir fry tofu finely seasoned, medium sized egg, black pepper sauce, bean sprouts, pre-cooked thick noodles, cassava cracker,noodles with tofu and omelet strips -
15 minMain dishsweet apples, yellow bell pepper, liquid margarine, turkey breast à la minute, mixed iceberg lettuce, arugula lettuce melange, fresh honey-mustard dressing,lukewarm salad with apple and turkey -
50 minMain dishfrozen puff pastry, butter, liquid baking product, shallot, dried thyme, sugar, butter, flour, egg, whipped cream, salmon fillet, zucchini, young cheese,salmon quiche with caramel onions
Nutrition
625Calories
Sodium0% DV0g
Fat45% DV29g
Protein98% DV49g
Carbs13% DV38g
Fiber0% DV0g
Loved it