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Brussels sprouts with roasted ribs
Crazy about stew? Try this delicious sprouts pot with roasted ribs
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Ingredients
Directions
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Boil the potatoes in 20 minutes.
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Boil the sprouts for 6 minutes. Drain and rinse cold water. Halve the sprouts.
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Grate the zest of the lemon and squeeze the fruit. Heat the oven grill.
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Mix lemon zest with lemon juice, curry sauce or tomato paste, 2 tablespoons of olive oil, salt and pepper.
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Brush the rib chops with this marinade. Roast the ribs for 12 minutes in a grill pan or under a hot grill. Turn them around regularly.
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Drain the cooked potatoes. Add 2 tablespoons of olive oil, the sour cream and salt and pepper and make puree.
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Spoon the sprouts through the hot mash and heat for a moment. Serve with the pork chops.
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Nutrition
625Calories
Sodium0% DV0g
Fat38% DV25g
Protein74% DV37g
Carbs19% DV57g
Fiber0% DV0g
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