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Fried roast beef with mustard sauce
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Ingredients
Directions
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Sprinkle the meat with the pepper. Heat the butter and brown the meat around it.
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Add the shallots and fry for 2 minutes.
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Sprinkle salt over the meat. Pour in the red wine and roast the roast beef for 25 minutes with the lid on the pan. Turn the meat occasionally.
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Remove the meat from the pan, wrap it in aluminum foil and let it rest for 10 minutes.
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In the meantime, bring the cooking liquid to the boil, stir in mustard and cooking cream and let the sauce reduce a little.
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Cut the roast beef into slices, add the meat juice to the sauce. Place the meat on a warm dish, pour a little sauce over it and add boiled potatoes and red cabbage or sauerkraut.
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Nutrition
567Calories
Sodium0% DV0g
Fat48% DV31g
Protein104% DV52g
Carbs4% DV11g
Fiber0% DV0g
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