Filter
Reset
Sort ByRelevance
Ctrit
Fried roast beef with mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with the pepper. Heat the butter and brown the meat around it.
-
Add the shallots and fry for 2 minutes.
-
Sprinkle salt over the meat. Pour in the red wine and roast the roast beef for 25 minutes with the lid on the pan. Turn the meat occasionally.
-
Remove the meat from the pan, wrap it in aluminum foil and let it rest for 10 minutes.
-
In the meantime, bring the cooking liquid to the boil, stir in mustard and cooking cream and let the sauce reduce a little.
-
Cut the roast beef into slices, add the meat juice to the sauce. Place the meat on a warm dish, pour a little sauce over it and add boiled potatoes and red cabbage or sauerkraut.
-
30 minMain dishonions, eggplant, courgettes, red peppers, olive oil with garlic flavor and chili pepper, soft goat cheese, balsamic vinegar, ciabatta,lukewarm ratatouille salad
-
45 minMain disholive oil, onion, garlic, oregano, fresh thyme, laurel leaf, tomato paste, tomato cubes, pumpkin, mix for bechamel sauce, milk, lasagne sheets, soft goat cheese, pine nuts,lasagna with pumpkin and goat cheese
-
25 minMain dishgarnish almonds, hare or rib chops, oil, garlic, seedless white grapes, voice ginger, ginger syrup,chops with hot grapes
-
25 minMain dishsweet pointed peppers, crumbly potatoes, garlic, olive oil, (fresh) cod fillet, crème fraîche with fresh herbs, egg, lemon juice,pointed peppers filled with cod puree
Nutrition
567Calories
Sodium0% DV0g
Fat48% DV31g
Protein104% DV52g
Carbs4% DV11g
Fiber0% DV0g
Loved it