Filter
Reset
Sort ByRelevance
Glendalee
Potato zucchini pancake with French cheese
A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, Port Salut red crust cheese 50, traditional olive oil and barbecue mini-ball.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into wedges and courgettes and garlic into slices. Cut the cheese into cubes and the green of the parsley fine.
-
Heat the oil in a frying pan and fry the mini jars for 10 min.
-
Add the onions and courgettes and stir fry for 6 minutes until the courgette is al dente. Stir in the garlic and stir-fry for another 1 min.
-
Season with salt and pepper. Stir in the chunks of cheese and the parsley from the heat. Serve immediately.
Blogs that might be interesting
-
10 minMain dishraw beet, olive oil, Red onion, balsamic vinegar, feta,roasted beet salad with feta
-
35 minMain dishchicory, frozen puff pastry, traditional olive oil, creme fraiche, anchovy fillets in canned oil, Mozzarella, Grana Padano cheese shavings, balsamic vinegar,chicory pie
-
25 minMain dishRed onions, vinegar, pineapple, Cherry tomatoes, minimais, jalapeño citizen, Cheddar, white bread rolls with sesame, lettuce,hawaiian with fresh pineapple
-
15 minMain dishnut rice, sweet peppermint mix, celery, tuna pieces in olive oil, garlic, fresh fresh mint, unsalted pistachios, bruschetta tomato salad,lukewarm rice salad with tuna, paprika and mint
Nutrition
520Calories
Sodium0% DV1.280mg
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
Fiber24% DV6g
Loved it