Potato zucchini pancake with French cheese

Name: potato zucchini pancake with French cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 onion; 2 zucchini; 1 toe garlic; 370 g Port Salut red crust cheese 50; 3 twig fresh parsley; 2 el traditional olive oil; 800 g barbecue minicrock

A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, Port Salut red crust cheese 50, traditional olive oil and barbecue mini-ball.

3 twig fresh parsley
2 el traditional olive oil
800 g barbecue minicrock

Directions

Cut the onions into wedges and courgettes and garlic into slices. Cut the cheese into cubes and the green of the parsley fine.
Heat the oil in a frying pan and fry the mini jars for 10 min.
Add the onions and courgettes and stir fry for 6 minutes until the courgette is al dente. Stir in the garlic and stir-fry for another 1 min.
Season with salt and pepper. Stir in the chunks of cheese and the parsley from the heat. Serve immediately.