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Glendalee
Potato zucchini pancake with French cheese
A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, Port Salut red crust cheese 50, traditional olive oil and barbecue mini-ball.
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Ingredients
Directions
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Cut the onions into wedges and courgettes and garlic into slices. Cut the cheese into cubes and the green of the parsley fine.
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Heat the oil in a frying pan and fry the mini jars for 10 min.
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Add the onions and courgettes and stir fry for 6 minutes until the courgette is al dente. Stir in the garlic and stir-fry for another 1 min.
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Season with salt and pepper. Stir in the chunks of cheese and the parsley from the heat. Serve immediately.
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Nutrition
520Calories
Sodium0% DV1.280mg
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
Fiber24% DV6g
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