Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potato zucchini pancake with French cheese
 
 
4 ServingsPT20M20 min

Potato zucchini pancake with French cheese


A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, Port Salut red crust cheese 50, traditional olive oil and barbecue mini-ball.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the onions into wedges and courgettes and garlic into slices. Cut the cheese into cubes and the green of the parsley fine.
  2. Heat the oil in a frying pan and fry the mini jars for 10 min.
  3. Add the onions and courgettes and stir fry for 6 minutes until the courgette is al dente. Stir in the garlic and stir-fry for another 1 min.
  4. Season with salt and pepper. Stir in the chunks of cheese and the parsley from the heat. Serve immediately.

Blogs that might be interesting


Nutrition

520Calories
Sodium0% DV1.280mg
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
Fiber24% DV6g

Loved it

Reviews