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Potato zucchini pancake with French cheese
 
 
4 ServingsPTM20 min

Potato zucchini pancake with French cheese


A tasty recipe. The vegetarian main course contains the following ingredients: onion, garlic, Port Salut red crust cheese 50, traditional olive oil and barbecue mini-ball.

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Directions

  1. Cut the onions into wedges and courgettes and garlic into slices. Cut the cheese into cubes and the green of the parsley fine.
  2. Heat the oil in a frying pan and fry the mini jars for 10 min.
  3. Add the onions and courgettes and stir fry for 6 minutes until the courgette is al dente. Stir in the garlic and stir-fry for another 1 min.
  4. Season with salt and pepper. Stir in the chunks of cheese and the parsley from the heat. Serve immediately.


Nutrition

520Calories
Sodium0% DV1.280mg
Fat40% DV26g
Protein54% DV27g
Carbs15% DV44g
Fiber24% DV6g

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