Filter
Reset
Sort ByRelevance
Rabenson79
Tagliatelle with spinach sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (fresh, a 250 g), onion, olive oil, leaf spinach cubes (frozen, 450 g), raw ham (eg Parma ham or Serrano ham) and cream cheese with herbs (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Peel and chop onions.
-
Heat oil in pan.
-
Sprout onions for about 3 minutes.
-
Add spinach and heat with occasional stirring.
-
Cut the ham into strips.
-
Crush cream cheese through spinach.
-
Serving tagliatelle with spinach sauce.
-
Garnish with ham strips..
Blogs that might be interesting
-
25 minMain dishpotato, celeriac, onion, sage, flour, butter, olive oil, peanut oil, Dutch wok vegetables, minced meat schnitzel,minced meat schnitzel with celeriac curd -
25 minMain dishcrumbly cooking potatoes, pangasius fillet, fish spices, flour, oil, mushroom stir-fry mix, leeks, cream cheese,fried pangasius fillets with leek stew -
30 minMain dishmedium sized egg, traditional olive oil, dairy spread, lamb's lettuce, salty sticks, free-range cocktail sausage,treat of edible snails -
25 minMain dishpandan rice, Red pepper, garlic, deleted carrots, pak choi, sunflower oil, Nasi Bami meat, ketjapmarinademanis,fried rice with bok choy
Nutrition
490Calories
Sodium31% DV740mg
Fat34% DV22g
Protein44% DV22g
Carbs17% DV52g
Fiber24% DV6g
Loved it