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Rabenson79
Tagliatelle with spinach sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (fresh, a 250 g), onion, olive oil, leaf spinach cubes (frozen, 450 g), raw ham (eg Parma ham or Serrano ham) and cream cheese with herbs (125 g).
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Ingredients
Directions
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Cook Tagliatelle according to instructions.
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Peel and chop onions.
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Heat oil in pan.
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Sprout onions for about 3 minutes.
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Add spinach and heat with occasional stirring.
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Cut the ham into strips.
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Crush cream cheese through spinach.
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Serving tagliatelle with spinach sauce.
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Garnish with ham strips..
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Nutrition
490Calories
Sodium31% DV740mg
Fat34% DV22g
Protein44% DV22g
Carbs17% DV52g
Fiber24% DV6g
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