Filter
Reset
Sort ByRelevance
Rabenson79
Tagliatelle with spinach sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (fresh, a 250 g), onion, olive oil, leaf spinach cubes (frozen, 450 g), raw ham (eg Parma ham or Serrano ham) and cream cheese with herbs (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Peel and chop onions.
-
Heat oil in pan.
-
Sprout onions for about 3 minutes.
-
Add spinach and heat with occasional stirring.
-
Cut the ham into strips.
-
Crush cream cheese through spinach.
-
Serving tagliatelle with spinach sauce.
-
Garnish with ham strips..
Blogs that might be interesting
-
20 minMain dishlentils, olive oil, lemon juice, fresh parsley, fresh coriander, onion, shallot, cucumber, lettuce, meat tomato, soft goat cheese, walnut, honey,meal salad of lentils, goat cheese and nuts -
15 minMain dishbaby potatoes, pine nuts, fennel bulb, chicken breast slice à la minute, lemon juice, peanut oil, arugula, pesto limone,grilled chicken with pesto ribs and fennel -
20 minMain dishpandan rice, coconut milk, tap water, traditional olive oil, beef strips, chilled broken green bean, Indonesian rendang sauce,fast return -
30 minMain dishyellow bell pepper, oil, butter, shallot, curry powder, pumpkin, pecorino cheese, hard goat cheese, egg, sunflower oil, thyme, sage,pumpkin souffle with fried thyme
Nutrition
490Calories
Sodium31% DV740mg
Fat34% DV22g
Protein44% DV22g
Carbs17% DV52g
Fiber24% DV6g
Loved it