Filter
Reset
Sort ByRelevance
Rabenson79
Tagliatelle with spinach sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (fresh, a 250 g), onion, olive oil, leaf spinach cubes (frozen, 450 g), raw ham (eg Parma ham or Serrano ham) and cream cheese with herbs (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Peel and chop onions.
-
Heat oil in pan.
-
Sprout onions for about 3 minutes.
-
Add spinach and heat with occasional stirring.
-
Cut the ham into strips.
-
Crush cream cheese through spinach.
-
Serving tagliatelle with spinach sauce.
-
Garnish with ham strips..
Blogs that might be interesting
-
30 minMain dishpotatoes, haricot, olive oil, merguez sausages, tomato, warm milk, White beans, bunch onions,string bean stew with tomato and merguez -
30 minMain dishkohlrabi, mini carrots, snow peas, butter or margarine, thin bacon strips, Parisiennes, salt and pepper,farm potato dish -
20 minMain dishrice, sunflower oil, spring / forest onion, garlic, sambal oelek, ketjapmarinademanis, lime, lemon, steamed mackerel, atjar tjampoer, kroepoek,mackerel in sambal-ketjapsaus -
20 minMain dishsunflower oil, onion, garlic, Red pepper, green pepper, ginger powder (djahé), cumin seed, cumin powder (djinten), fish bouillon tablet, coconut milk, fish fillet,fish stew with ginger, cumin and red pepper
Nutrition
490Calories
Sodium31% DV740mg
Fat34% DV22g
Protein44% DV22g
Carbs17% DV52g
Fiber24% DV6g
Loved it