Filter
Reset
Sort ByRelevance
Rabenson79
Tagliatelle with spinach sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, tagliatelle (fresh, a 250 g), onion, olive oil, leaf spinach cubes (frozen, 450 g), raw ham (eg Parma ham or Serrano ham) and cream cheese with herbs (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Peel and chop onions.
-
Heat oil in pan.
-
Sprout onions for about 3 minutes.
-
Add spinach and heat with occasional stirring.
-
Cut the ham into strips.
-
Crush cream cheese through spinach.
-
Serving tagliatelle with spinach sauce.
-
Garnish with ham strips..
Blogs that might be interesting
-
25 minMain dishchicken fillet strips, cajun spice mix, traditional olive oil, frozen Mexican wok vegetables, gordita, ground young cheese,mexican vegetable dish with chicken
-
35 minMain dishonion, garlic, pied moutons (mushrooms), celeriac, water, beef broth tablet, fresh flat parsley, steak, unsalted butter, wheat flour, fresh cream, fresh pappardelle,luxury pappardelle with steak, celeriac and mushrooms
-
25 minMain dishcrumbly potatoes, butter, onion, Apple, curry powder, leaf spinach part cubes, marinated bacon steaks à la minute, creme fraiche,spinach stew with spicy bacon patties
-
35 minMain dishcorn kernels, garlic, Eggs, Gouda cheese, portobello mushrooms, kidney beans, tomatoes, avocados, fresh chives, Dressing,kidney bean salad with filled portobello's
Nutrition
490Calories
Sodium31% DV740mg
Fat34% DV22g
Protein44% DV22g
Carbs17% DV52g
Fiber24% DV6g
Loved it