Filter
Reset
Sort ByRelevance
Poker playing chef
Shrimp with boemboebali and coconut milk
A delicious indonesian recipe. The main course contains the following ingredients: fish, snow peas, tomatoes, sereh, Balinese herb paste (see tip), oil, coconut milk, jumbo shrimp and sambal oelek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning peels and halve. Boil peas in approx. 3 minutes in pan with plenty of boiling water. Rinse in the sieve with cold water and let it drain. Grate tomatoes, remove seeds and cut flesh into strips. chop lemongrass and mix with herb paste. Heat up wok oil and season the herb paste gently for about 3 minutes until it is nice to smell. Stir in coconut milk and simmer for approx. 3 minutes until thick sauce is formed. Introduce pea pods, tomatoes, shrimps and sambal and heat them gently for approx. 2 minutes. Serve with rice and cucumber.
-
Also tasty as a side dish for 4 people.
Blogs that might be interesting
-
30 minMain dishoil, onion, celeriac, mild Indian curry paste, mixed mushroom, tomato cubes, basmati rice, Greek yoghurt, full yogurt, coriander,mushroom curry with celeriac -
35 minMain dishcouscous, garlic, extra virgin olive oil, shallots, Spanish giant beans, coriander, fresh mint, Greek yoghurt, radish, apple cider vinegar, white coal, Red onion,arab couscous balls -
50 minMain dishblack pepper grain, sea salt, Ketoembar ground coriander, fennel seed, mustard seed, rib eye, peanut oil, lime, fresh fresh mint, Greek yoghurt, garlic,ribeye with garlic, yogurt and mint -
30 minMain dishtofu natural, stir-fry oil, fresh ginger root, bunch onions, winter carrot, snow peas, shii-takes, herbal broth, dry sherry, soy sauce, cornstarch,tofu with mushrooms
Nutrition
240Calories
Sodium8% DV200mg
Fat18% DV12g
Protein50% DV25g
Carbs2% DV7g
Fiber4% DV1g
Loved it