Filter
Reset
Sort ByRelevance
Poker playing chef
Shrimp with boemboebali and coconut milk
A delicious indonesian recipe. The main course contains the following ingredients: fish, snow peas, tomatoes, sereh, Balinese herb paste (see tip), oil, coconut milk, jumbo shrimp and sambal oelek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning peels and halve. Boil peas in approx. 3 minutes in pan with plenty of boiling water. Rinse in the sieve with cold water and let it drain. Grate tomatoes, remove seeds and cut flesh into strips. chop lemongrass and mix with herb paste. Heat up wok oil and season the herb paste gently for about 3 minutes until it is nice to smell. Stir in coconut milk and simmer for approx. 3 minutes until thick sauce is formed. Introduce pea pods, tomatoes, shrimps and sambal and heat them gently for approx. 2 minutes. Serve with rice and cucumber.
-
Also tasty as a side dish for 4 people.
Blogs that might be interesting
-
20 minMain dishquick-cooking rice, baking flour, bananas, ham-cheese sauce, ham strips, unsalted cashew nuts,rice with stuffed ham-cheese sauce -
30 minMain dishfast cooking brown rice, sprouts, butter or margarine, vegetable balls, Curry sauce, semi-skimmed milk, unsalted cashew nuts,vegetable balls in curry-nut sauce -
50 minMain dishdeer steak, onion, winter carrot, garlic, unsalted butter, Gingerbread, wild-fond, solid red wine, Party favorite sweet sweet stew pears with cinnamon in pot,tender venison steak with game sauce and cinnamon sticks -
25 minMain dishsalmon fillets, lemon juice, raw ham, sunflower oil, baby potatoes, fennel bulb, butter lettuce, vinaigrette the dyon,salmon from the oven with fennel salad
Nutrition
240Calories
Sodium8% DV200mg
Fat18% DV12g
Protein50% DV25g
Carbs2% DV7g
Fiber4% DV1g
Loved it