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BILLIEDENNIS
Tagliatelle with mushrooms and spinach
Pasta with dried tomatoes, mushrooms, onion, garlic, fresh spinach and Parmesan cheese.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging. Clean the mushrooms and cut into slices. Chop the onion. Slice the garlic. Cut the dried tomatoes into strips.
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Heat the oil in the wok. Fry the onion and garlic 1 min. Add the mushrooms and fry while stirring for 4 minutes. Add the tomato and the spinach and let it shrink in 2 minutes.
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Season with pepper and salt. Spoon the rest of the oil through the poured tagliatelle. Divide the tagliatelle over the plates. Spoon the mushroom mixture on it.
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Sprinkle the cheese over the tagliatelle. Tasty with a tomato salad with balsamic dressing.
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Nutrition
735Calories
Sodium7% DV165mg
Fat60% DV39g
Protein44% DV22g
Carbs25% DV74g
Fiber16% DV4g
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