Filter
Reset
Sort ByRelevance
Irish Kathleen
Spinach schnitzel with herb potatoes
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting. Bake the potatoes in a pan with water for about 5 minutes.
-
Wash tomatoes and cross them, sprinkle with salt and pepper, sprinkle with half of the oil and place in baking dish. Grind tomatoes for about 10 minutes, turn half way and sprinkle again with the rest of the oil.
-
Heat residual oil in frying pan and cook spinach molds on medium heat until done in about 5 minutes. Create herbs through newborns. Serve schnitzels with baby potatoes and grilled tomatoes.
Blogs that might be interesting
-
33 minMain dishbaking flour, traditional olive oil, za'atar spice mix, big pita bread, goat cheese natural 55, grilled red peppers in a pot, Turkish yogurt, fresh chives, smoked almonds,cauliflower pita salad with za'atar and cheese -
25 minMain dishminced meat, butter, silver onion sweet sour, Ketchup, dark brown caster sugar, cut endive, garlic, mashed potatoes,meatballs with sweet and sour sauce -
105 minMain dishgarlic, White grapes, dried thyme, free range chicken, olive oil,free-range chicken with garlic, thyme and grapes -
30 minMain dishonion, garlic, celery, winter carrot, traditional olive oil, chicken broth from tablet, dried rosemary, potato cubes, bratwurst,stuffed vegetable meal soup
Nutrition
530Calories
Sodium5% DV125mg
Fat46% DV30g
Protein30% DV15g
Carbs16% DV49g
Fiber8% DV2g
Loved it