Filter
Reset
Sort ByRelevance
Irish Kathleen
Spinach schnitzel with herb potatoes
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting. Bake the potatoes in a pan with water for about 5 minutes.
-
Wash tomatoes and cross them, sprinkle with salt and pepper, sprinkle with half of the oil and place in baking dish. Grind tomatoes for about 10 minutes, turn half way and sprinkle again with the rest of the oil.
-
Heat residual oil in frying pan and cook spinach molds on medium heat until done in about 5 minutes. Create herbs through newborns. Serve schnitzels with baby potatoes and grilled tomatoes.
Blogs that might be interesting
-
40 minMain dishprime rib, olive oil, coarse sea salt, olive oil, shallot, garlic, clove, cinnamon stick, Red port, prune, thyme, balsamic vinegar, pine nuts, butter, gorgonzola,sirloin steak with gorgonzola butter and prune chutney -
25 minMain dishcod fillet, flour, olive oil, anchovy fillets, garlic, tomato paste, White wine, Mussels, romatomatics, extra virgin olive oil, celery,Tuscan stew -
25 minMain dishshoulder ham, medium sized egg, semi-skimmed milk, grated mature cheese, unsalted butter, baby potatoes, frozen garden peas with carrots, yoghurt mayonnaise,omelette with ham and cheese -
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
Nutrition
530Calories
Sodium5% DV125mg
Fat46% DV30g
Protein30% DV15g
Carbs16% DV49g
Fiber8% DV2g
Loved it