Filter
Reset
Sort ByRelevance
Irish Kathleen
Spinach schnitzel with herb potatoes
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting. Bake the potatoes in a pan with water for about 5 minutes.
-
Wash tomatoes and cross them, sprinkle with salt and pepper, sprinkle with half of the oil and place in baking dish. Grind tomatoes for about 10 minutes, turn half way and sprinkle again with the rest of the oil.
-
Heat residual oil in frying pan and cook spinach molds on medium heat until done in about 5 minutes. Create herbs through newborns. Serve schnitzels with baby potatoes and grilled tomatoes.
Blogs that might be interesting
-
35 minMain dishonion, garlic, celery, Red pepper, kidney beans, oil, chili powder, basis for tomato soup, fresh coriander, tomatoes, jalopeño slices (jar), grated old cheese, nacho chips natural,Spicy Bean soup -
45 minMain dishpotatoes, whipped cream, cut endive, Dutch, breakfast bacon, cumin cheese, Croutons,stew with endive and toppings -
65 minMain dishchicken breast, chicken bouillon, Red pepper, garlic, tomato pieces, oregano, cinnamon, roasted peppers, Red onion, olive oil, unripe banana, soft tortillas, sour cream, grated mature cheese, coriander,enchiladas from the oven -
25 minMain dishbutter, liquid baking product, onion, cucumber, potato, flour, chicken bouillon, lemon juice, milk, fresh dill, creme fraiche, sour cream, smoked trout fillet, spring / forest onion,cucumber dill soup with trout
Nutrition
530Calories
Sodium5% DV125mg
Fat46% DV30g
Protein30% DV15g
Carbs16% DV49g
Fiber8% DV2g
Loved it