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Avocado salad with fried tacos
Mexican main course of fried tacos with ground beef and onion, served with an avocado salad.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop 1 onion very finely, cut the other into thin half rings. Mix the mince with the chopped onion and herb mix and spread the mince over the taco shells.
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Put them upright against each other in the oven dish. Divide the cheese over the minced meat. Bake for 20 minutes in the oven until the minced meat is cooked.
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Remove 4 iceberg lettuce leaves. Cut the rest into narrow strips. Dilute the mayonnaise with the water and season with the rest of the herb mix.
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Cut the avocado into cubes. Mix the chopped lettuce with the onion rings, avocado and dressing and spread the salad over the salad leaves.
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Place the stuffed lettuce leaves on plates and serve with the fried tacos.
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Nutrition
610Calories
Sodium40% DV965mg
Fat77% DV50g
Protein48% DV24g
Carbs5% DV16g
Fiber0% DV0g
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