Avocado salad with fried tacos
Mexican main course of fried tacos with ground beef and onion, served with an avocado salad.
Preheat the oven to 200 ° C.
Chop 1 onion very finely, cut the other into thin half rings. Mix the mince with the chopped onion and herb mix and spread the mince over the taco shells.
Put them upright against each other in the oven dish. Divide the cheese over the minced meat. Bake for 20 minutes in the oven until the minced meat is cooked.
Remove 4 iceberg lettuce leaves. Cut the rest into narrow strips. Dilute the mayonnaise with the water and season with the rest of the herb mix.
Cut the avocado into cubes. Mix the chopped lettuce with the onion rings, avocado and dressing and spread the salad over the salad leaves.
Place the stuffed lettuce leaves on plates and serve with the fried tacos.
Blogs that might be interesting
20 minMain dishbroken green beans, oil, minicrills, onions, Red pepper, corn kernels, steak du boeuf, chili pepper from the mill,spicy steak du boeuf with greengrocer
20 minMain dishnut rice, Eggs, sprouts, butter, onion, Red pepper, Indian,Brussels sprouts with nut rice
50 minMain dishpeaches, chicken frying sticks, Red onions, garlic, lemon, green olives, ground cumin, extra virgin olive oil with garlic and chili pepper,stew with chicken and peach
30 minMain dishshoulder chops, onion, sunflower oil, Indian curry sauce, basmati rice, baking flour, Red pepper,indian curry of pork chops with cauliflower