Salmon fillet with caper sauce

Name: salmon fillet with caper sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 salmon nuts; 3 tablespoons olive oil; 2 tablespoons capers; 4 pickles in small blocks; 1 lemon peel grated; 2 tablespoons fresh parsley finely chopped; 2 tablespoons fresh fresh mint finely chopped

A tasty recipe. The main course contains the following ingredients: fish, salmon nuts, olive oil, capers, gherkins (in small cubes), lemon (zest grated), fresh parsley (finely chopped) and fresh mint (finely chopped).

Ingredients

Directions

Brush the slices of salmon with oil, grill them in 4 minutes golden brown and turn them halfway.
Now mix together all the ingredients for the caper sauce: 2 tablespoons of olive oil, capers, pickles, grated lemon peel, parsley and mint.
Season the sauce with salt and pepper.
Serve the salmon nuts with a generous scoop of caper sauce..