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KATCOLTER
Salmon fillet with caper sauce
A tasty recipe. The main course contains the following ingredients: fish, salmon nuts, olive oil, capers, gherkins (in small cubes), lemon (zest grated), fresh parsley (finely chopped) and fresh mint (finely chopped).
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Ingredients
Directions
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Brush the slices of salmon with oil, grill them in 4 minutes golden brown and turn them halfway.
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Now mix together all the ingredients for the caper sauce: 2 tablespoons of olive oil, capers, pickles, grated lemon peel, parsley and mint.
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Season the sauce with salt and pepper.
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Serve the salmon nuts with a generous scoop of caper sauce..
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Nutrition
315Calories
Sodium17% DV410mg
Fat42% DV27g
Protein32% DV16g
Carbs0% DV1g
Fiber4% DV1g
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