Salmon fillet with caper sauce

Name: salmon fillet with caper sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 salmon nuts; 3 tablespoons olive oil; 2 tablespoons capers; 4 pickles in small blocks; 1 lemon peel grated; 2 tablespoons fresh parsley finely chopped; 2 tablespoons fresh fresh mint finely chopped

A tasty recipe. The main course contains the following ingredients: fish, salmon nuts, olive oil, capers, gherkins (in small cubes), lemon (zest grated), fresh parsley (finely chopped) and fresh mint (finely chopped).

Ingredients

4 salmon nuts
3 tablespoons olive oil
2 tablespoons capers
4 pickles in small blocks

1 lemon peel grated
2 tablespoons fresh parsley finely chopped
2 tablespoons fresh fresh mint finely chopped

Directions

Brush the slices of salmon with oil, grill them in 4 minutes golden brown and turn them halfway.
Now mix together all the ingredients for the caper sauce: 2 tablespoons of olive oil, capers, pickles, grated lemon peel, parsley and mint.
Season the sauce with salt and pepper.
Serve the salmon nuts with a generous scoop of caper sauce..