Filter
Reset
Sort ByRelevance
Galatea
Mediterranean radish salad
Mediterranean radish salad with chicken breast, spinach, mint and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the baguette in half widthwise. Halve half a loaf in half lengthwise and cut the 2 halves into slices.
-
Slice the garlic. Mix with the oil.
-
Divide the slices over a baking sheet covered with parchment paper. Drizzle with the garlic oil and sprinkle with salt. Bake in the oven in approx. 8 minutes until golden brown.
-
Cut the chicken fillet into thin strips.
-
Heat the oil in a frying pan and fry the cumin and the curry powder for 1 min. Add the chicken, honey and pepper and salt and cook for 6 minutes until done. Allow to cool.
-
Meanwhile cut the radish into thin slices. Peel the winter carrot and cut into thin slices.
-
Mix the rest of the oil and honey with the vinegar, radish, carrot and pepper and salt.
-
Divide the spinach, radish-root salad, chicken, the oven bread and the plates. Serve with the rest of the baguette. Yummy! .
Blogs that might be interesting
-
45 minMain dishfrozen filo pastry, fresh salmon fillet, coarse sea salt, fresh dill, traditional olive oil, ricotta, medium sized egg, coarse sea salt,salmon in filo pastry -
15 minMain dishcreme fraiche, arugula, frozen sugarsnaps, fresh tagliatelle, vegetarian bratwurst, traditional olive oil,fresh pasta with sugarsnaps and vega sausage -
35 minMain dishpotato slices seasoned, olive oil, mayonnaise, Greek yoghurt, juice and grater of orange, flat leaf parsley, fresh basil, fresh salmon fillet on skin, butter,baked salmon with herb sauce and baked potatoes -
30 minMain dishbaby potatoes, liquid margarine, onion, Red pepper, Sun dried tomatoes, Spanish chorizo sausage, broad beans, fresh thyme,spanish green beans with fried bantam
Nutrition
515Calories
Sodium16% DV385mg
Fat35% DV23g
Protein54% DV27g
Carbs16% DV47g
Fiber24% DV6g
Loved it