Filter
Reset
Sort ByRelevance
Galatea
Mediterranean radish salad
Mediterranean radish salad with chicken breast, spinach, mint and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the baguette in half widthwise. Halve half a loaf in half lengthwise and cut the 2 halves into slices.
-
Slice the garlic. Mix with the oil.
-
Divide the slices over a baking sheet covered with parchment paper. Drizzle with the garlic oil and sprinkle with salt. Bake in the oven in approx. 8 minutes until golden brown.
-
Cut the chicken fillet into thin strips.
-
Heat the oil in a frying pan and fry the cumin and the curry powder for 1 min. Add the chicken, honey and pepper and salt and cook for 6 minutes until done. Allow to cool.
-
Meanwhile cut the radish into thin slices. Peel the winter carrot and cut into thin slices.
-
Mix the rest of the oil and honey with the vinegar, radish, carrot and pepper and salt.
-
Divide the spinach, radish-root salad, chicken, the oven bread and the plates. Serve with the rest of the baguette. Yummy! .
Blogs that might be interesting
-
25 minMain dishavocado, garlic, lemon juice, olive oil, onion, Red pepper, biefreepje, cherry / Christmas, chili sauce, Taco sauce, sour cream, iceberg lettuce, tortilla wrap,fajitas 'at the table' -
25 minMain dishMihoen, Balance Sambal, bunch onion, garlic, Red pepper, large shrimp, rice oil, pepper and salt,mihoen with large shrimps and eru balance sambal -
20 minMain dishsweet potato, peanut oil, marinated Thai chicken fillet cube, Chinese wok vegetable coal and sugarsnaps, coconut milk, 1 minute basmati rice,sweet potato curry -
40 minMain dishfresh coriander, shallot, garlic, ground coriander, lemon, olive oil, chicken drumsticks, chicken carbonade,chicken with coriander marinade
Nutrition
515Calories
Sodium16% DV385mg
Fat35% DV23g
Protein54% DV27g
Carbs16% DV47g
Fiber24% DV6g
Loved it