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Galatea
Mediterranean radish salad
Mediterranean radish salad with chicken breast, spinach, mint and honey.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the baguette in half widthwise. Halve half a loaf in half lengthwise and cut the 2 halves into slices.
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Slice the garlic. Mix with the oil.
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Divide the slices over a baking sheet covered with parchment paper. Drizzle with the garlic oil and sprinkle with salt. Bake in the oven in approx. 8 minutes until golden brown.
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Cut the chicken fillet into thin strips.
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Heat the oil in a frying pan and fry the cumin and the curry powder for 1 min. Add the chicken, honey and pepper and salt and cook for 6 minutes until done. Allow to cool.
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Meanwhile cut the radish into thin slices. Peel the winter carrot and cut into thin slices.
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Mix the rest of the oil and honey with the vinegar, radish, carrot and pepper and salt.
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Divide the spinach, radish-root salad, chicken, the oven bread and the plates. Serve with the rest of the baguette. Yummy! .
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Nutrition
515Calories
Sodium16% DV385mg
Fat35% DV23g
Protein54% DV27g
Carbs16% DV47g
Fiber24% DV6g
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