Potato tortilla with salami and olives

Name: potato tortilla with salami and olives
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 ciabatta Bread 250 g; 1 onion; 1 package gold salami approx. 145 g; 6 tablespoons oil; 1 bag potato slices 450 g; little pot black olives in slices (240 g); 5 Eggs; tub cuisine garlic and fine herbs a 250 ml; 1 tablespoon vinegar; 1 bag iceberg lettuce with frisée 200 g

A tasty Spanish recipe. The main course contains the following ingredients: meat, ciabatta bread (250 g), onion, gold salami (about 145 g), oil, potato slices (450 g), black olives (in slices (240 g)), eggs, garlic and fine cuisine herbs (a 250 ml), vinegar and iceberg lettuce with frisée (200 g).

Ingredients

Directions

Preheat the oven to 220 ° C and bake ciabatta according to the instructions.
Peel and chop onions.
Cut gold salami into strips.
Fry half of oil in frying pan and fry onion and potato for 4 min.
Spoil occasionally.
Salami and most of the slices of olives through it and divide the mixture into pan.
Dissolve eggs with Boursin, salt and pepper and distribute on potato mixture.
Tortilla 10 min.
Gently bake until the top is almost dry.
Put the tortilla in pan and bake the bottom brown.
Stir in residual oil, vinegar, pepper and salt dressing and distribute over lettuce.
Cut the tortilla into points, garnish with remaining olive slices and serve with lettuce and ciabatta..