Filter
Reset
Sort ByRelevance
Nichole Phillips McVicker
Rollade with cranberries and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the meat in length, but not completely in half. Open the meat, press it slightly flat with a shelf or rolling pin and sprinkle with half of the thyme, salt and pepper.
-
Mix the apple cubes with the lemon juice, the cranberries, the nuts, the breadcrumbs, salt and pepper. Put the filling on the pork fillet and keep a small piece on the ends.
-
Fold the meat and fix it with kitchen yarn. Sprinkle the outside with the rest of the thyme, salt and pepper.
-
Heat the butter and fry the roulade in about 5 minutes around light brown.
-
Place the meat in an ovenproof frying pan or oven dish, place it in the middle of the oven and let it cook for 35-40 minutes. Baste the roulade occasionally with some roasting liquid.
-
Tasty with roasted potatoes and sprouts.
-
20 minMain dishfresh basil, lemon, avocado oil, zucchini, (olive oil, salmon fillet on the skin, fresh tagliatelle,tagliatelle with salmon and avocado pesto
-
30 minMain dishbottle gourd, garlic, vine tomato, (olive oil, ground cinnamon, fennel seed, chicken broth tablet, water, giant beans, White beans in tomato sauce, beef chipolata,pumpkin stew with beans and sausage
-
30 minMain dishsnow peas, Red pepper, mie, sunflower oil, Gourmet grilled pieces, Thai vegetable mix, lime, coconut milk,spicy stir-fry with coconut milk
-
25 minMain dishpenne, mild olive oil, minced chicken, Hak Bolognese dish, Cherry tomatoes, fresh basil,penne alla bolognese with chicken mince and lentils
Nutrition
580Calories
Sodium0% DV0g
Fat46% DV30g
Protein76% DV38g
Carbs12% DV37g
Fiber0% DV0g
Loved it