Rollade with cranberries and nuts

Preheat the oven to 180 ° C. Cut the meat in length, but not completely in half. Open the meat, press it slightly flat with a shelf or rolling pin and sprinkle with half of the thyme, salt and pepper.

Mix the apple cubes with the lemon juice, the cranberries, the nuts, the breadcrumbs, salt and pepper. Put the filling on the pork fillet and keep a small piece on the ends.

Fold the meat and fix it with kitchen yarn. Sprinkle the outside with the rest of the thyme, salt and pepper.

Heat the butter and fry the roulade in about 5 minutes around light brown.

Place the meat in an ovenproof frying pan or oven dish, place it in the middle of the oven and let it cook for 35-40 minutes. Baste the roulade occasionally with some roasting liquid.

Tasty with roasted potatoes and sprouts.