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Nichole Phillips McVicker
Rollade with cranberries and nuts
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cut the meat in length, but not completely in half. Open the meat, press it slightly flat with a shelf or rolling pin and sprinkle with half of the thyme, salt and pepper.
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Mix the apple cubes with the lemon juice, the cranberries, the nuts, the breadcrumbs, salt and pepper. Put the filling on the pork fillet and keep a small piece on the ends.
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Fold the meat and fix it with kitchen yarn. Sprinkle the outside with the rest of the thyme, salt and pepper.
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Heat the butter and fry the roulade in about 5 minutes around light brown.
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Place the meat in an ovenproof frying pan or oven dish, place it in the middle of the oven and let it cook for 35-40 minutes. Baste the roulade occasionally with some roasting liquid.
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Tasty with roasted potatoes and sprouts.
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Nutrition
580Calories
Sodium0% DV0g
Fat46% DV30g
Protein76% DV38g
Carbs12% DV37g
Fiber0% DV0g
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