Pork tenderloin with ginger orange glaze

Name: pork tenderloin with ginger orange glaze
Total time: 20 min
Yield: 4
Ingredients: 175 gram cane sugar; 50 milliliters chicken bouillon; 4 cm fresh ginger; 1 orange; 2 tablespoon soy sauce; 800 gram tenderloin; 2 tablespoon butter

Ingredients

Directions

Preheat the oven to 200ºC.
Mix the sugar and broth and let the sugar melt on a low setting.
Put in the ginger, bring to a boil and boil for about 4 minutes.
Grate 1 teaspoon peel of the orange. Peel the orange thick and cut the segments between the fleece.
Spoon the orange zest, orange slices and soy sauce with the ginger and cook for another 4 minutes. Sieve the glaze.
Tie up the pork tenderloins with kitchen yarn.
Heat the butter in a frying pan and fry the pork tenderloins around on a high setting.
Place the meat in a roasting pan and brush with the glaze.
Sprinkle with (coarse) salt and bake for about 15 minutes in the oven. Turn twice in between and brush the meat with the glaze.