Filter
Reset
Sort ByRelevance
HLCOLBER
Pork tenderloin with ginger orange glaze
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the sugar and broth and let the sugar melt on a low setting.
-
Put in the ginger, bring to a boil and boil for about 4 minutes.
-
Grate 1 teaspoon peel of the orange. Peel the orange thick and cut the segments between the fleece.
-
Spoon the orange zest, orange slices and soy sauce with the ginger and cook for another 4 minutes. Sieve the glaze.
-
Tie up the pork tenderloins with kitchen yarn.
-
Heat the butter in a frying pan and fry the pork tenderloins around on a high setting.
-
Place the meat in a roasting pan and brush with the glaze.
-
Sprinkle with (coarse) salt and bake for about 15 minutes in the oven. Turn twice in between and brush the meat with the glaze.
-
35 minMain dishnoodles, cashew nut, sunflower oil, onion, garlic, tofu, Thai fish sauce, soy sauce, Brown sugar, lime, Red pepper, egg, bean sprouts, spring / forest onion,tofu pad thai
-
20 minMain dishbutter, chicory, vegetable stock, dried thyme, mascarpone, Italian raw ham, Parmesan cheese,chicory dish with mascarpone and ham
-
20 minMain dishartichoke hearts, hüttenkäse, tomato Tapenade, pancake portion mix, milk, mixed salad, yoghurt dressing, butter or margarine,pancakes with hüttenkäse and artichoke
-
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts
Nutrition
435Calories
Sodium0% DV0g
Fat12% DV8g
Protein86% DV43g
Carbs16% DV48g
Fiber0% DV0g
Loved it