Filter
Reset
Sort ByRelevance
HLCOLBER
Pork tenderloin with ginger orange glaze
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the sugar and broth and let the sugar melt on a low setting.
-
Put in the ginger, bring to a boil and boil for about 4 minutes.
-
Grate 1 teaspoon peel of the orange. Peel the orange thick and cut the segments between the fleece.
-
Spoon the orange zest, orange slices and soy sauce with the ginger and cook for another 4 minutes. Sieve the glaze.
-
Tie up the pork tenderloins with kitchen yarn.
-
Heat the butter in a frying pan and fry the pork tenderloins around on a high setting.
-
Place the meat in a roasting pan and brush with the glaze.
-
Sprinkle with (coarse) salt and bake for about 15 minutes in the oven. Turn twice in between and brush the meat with the glaze.
-
15 minMain dishgreen asparagus, wholemeal penne, spicy old cheese, creme fraiche, Sun dried tomatoes, lemon juice, freshly ground black pepper,penne with green asparagus and sundried tomatoes
-
25 minMain dishbaking flour, Red pepper, turkey fillet, butter, Indian curry sauce, flat bread with garlic and coriander, mango, almond shavings,turkey curry with cauliflower
-
45 minMain dishtraditional olive oil, Italian stir-fry mix, vega finely chopped, spicy pasta sauce in a pack, lasagne sheets, mascarpone, soft goat's cheese 55,vegetarian lasagne
-
25 minMain dishbutter, flour, milk, Parmesan cheese, leeks, puff pastry,leek tart with parmesan gratin
Nutrition
435Calories
Sodium0% DV0g
Fat12% DV8g
Protein86% DV43g
Carbs16% DV48g
Fiber0% DV0g
Loved it