Filter
Reset
Sort ByRelevance
HLCOLBER
Pork tenderloin with ginger orange glaze
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the sugar and broth and let the sugar melt on a low setting.
-
Put in the ginger, bring to a boil and boil for about 4 minutes.
-
Grate 1 teaspoon peel of the orange. Peel the orange thick and cut the segments between the fleece.
-
Spoon the orange zest, orange slices and soy sauce with the ginger and cook for another 4 minutes. Sieve the glaze.
-
Tie up the pork tenderloins with kitchen yarn.
-
Heat the butter in a frying pan and fry the pork tenderloins around on a high setting.
-
Place the meat in a roasting pan and brush with the glaze.
-
Sprinkle with (coarse) salt and bake for about 15 minutes in the oven. Turn twice in between and brush the meat with the glaze.
-
55 minMain dishfresh pumpkin, traditional olive oil, dried Italian herbs, unsalted butter, large onion, risotto rice, chicken broth from tablet, Grana Padano cheese shavings,pumpkin risotto
-
60 minMain dishblack plum without pit, pork fillet, Apple, lemon juice, cinnamon powder, butter, liquid baking product, potato, Red cabbage, Apple syrup, Meat bouillon, cooking cream, forest fruit jam, plum jam, cornstarch, all-in-one,pork fillet with apple and prunes
-
40 minMain disheggplant, onion, Mozzarella, solid potatoes, mild olive oil, Tuscan sausages, tomato paste,Italian stew with eggplant
-
25 minMain dishWhite rice, frozen garden peas, Red pepper, young mature cheese 50, traditional olive oil, onion, dried Italian herbs, crispy corn,rice salad with corn and cheese
Nutrition
435Calories
Sodium0% DV0g
Fat12% DV8g
Protein86% DV43g
Carbs16% DV48g
Fiber0% DV0g
Loved it