Filter
Reset
Sort ByRelevance
HLCOLBER
Pork tenderloin with ginger orange glaze
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the sugar and broth and let the sugar melt on a low setting.
-
Put in the ginger, bring to a boil and boil for about 4 minutes.
-
Grate 1 teaspoon peel of the orange. Peel the orange thick and cut the segments between the fleece.
-
Spoon the orange zest, orange slices and soy sauce with the ginger and cook for another 4 minutes. Sieve the glaze.
-
Tie up the pork tenderloins with kitchen yarn.
-
Heat the butter in a frying pan and fry the pork tenderloins around on a high setting.
-
Place the meat in a roasting pan and brush with the glaze.
-
Sprinkle with (coarse) salt and bake for about 15 minutes in the oven. Turn twice in between and brush the meat with the glaze.
-
30 minMain dishsolid potatoes, garlic, traditional olive oil, fresh sliced stew vegetables, caraway seed, beef steak the boeuf, milk, chilled raw onion,summer stew with grilled steak de boeuf and raw vegetables -
12 minMain dishthin bacon strips, lemon, small red onion, sundried tomatoes in pot, sliced chestnut mushrooms, lentils in pot, arugula, feta,mushroom-lentil salad with feta -
25 minMain dishcleaned chicory stalk, butter, Aunt Fanny fresh puff pastry, creme fraiche, grated cheese, unsalted walnuts, pepper,the chicory tart of natalie janse -
20 minMain dishpeanut oil, sunflower oil, onion, fresh ginger, garlic, potato, winter carrot, Red pepper, cashew nut, cashew nut, tomato cubes, curry powder, frozen pea, Red pepper, yellow bell pepper, cooking cream, spring / forest onion,vegetable korma
Nutrition
435Calories
Sodium0% DV0g
Fat12% DV8g
Protein86% DV43g
Carbs16% DV48g
Fiber0% DV0g
Loved it