Vegetable flap

Place the slices of puff pastry on a plate and let them thaw in about 15 minutes. Preheat the oven to 200 ° C or gas oven setting 4. Grease the oven dish with the butter. Use the frying brush for this.

Let the vegetables drain into a sieve. Beat the egg in a bowl and spoon half of the egg into a large bowl. Mix the drained vegetables and ham cheese cubes through the egg in the large bowl.

Remove the sheets of plastic from the dough and roll out each piece of dough with the rolling pin into a somewhat larger square. Place some of the vegetable mixture in the middle of each dough sheet. Keep the edges free and wet them with a little water. Fold a dough half over the filling so that it fs.

Press the edges with a fork. Coat them with the rest of the egg. Place the fin in the baking dish. Put on oven mitts and put the dish in the oven. Bake the fin for 15 minutes until golden brown. Serve the fmet of fries.