Filter
Reset
Sort ByRelevance
Mandi Zainab Raimi
Rosé fondue with brie and gruyère
A tasty recipe. The vegetarian main course contains the following ingredients: gruyere (cheese), cream brie, garlic, dry rosé, cornstarch and calvados (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Gruyère grating, brie crusted and cut into pieces. Peel the garlic and press over the fondue pan. Pour rosé into pan and bring to the boil. Turn down low heat, grated cheese and then stir into brie cubes in portions with a wooden spoon, until all the cheese has melted. Maizena liner in calvados. Stir in the maize juice through cheese mixture and let it simmer for 2-3 minutes until fondue is well-bound. Season with salt and pepper. Put cheese fondue pan on the table on the table.
-
To dipping: - white baguette - boiled potatoes - tender green beans - rolls of dungeschaafde courgette - small raw mushrooms - unpeeled apple wedges (sprinkled with lemon juice).
Blogs that might be interesting
-
25 minMain dishshallot, garlic, chicory, red cherry tomatoes, fresh dill, unsalted butter, capers, tagliolini bicolore, lemon, crème fraiche light, hot smoked salmon,creamy tagliolini with smoked salmon, chicory and cherry tomatoes
-
30 minMain dishwinter carrot, parsnip, oil, onion, savoy, green coal, leeks, shiitake, garlic, vegetable stock, cornstarch, ketjapmarinade, unsalted peanut, pistachios, walnut, coconut grater, coconut shavings, Brown sugar, chilli pepper flakes,crispy winter vegetables with coconut nut crunch
-
25 minMain dishrigatoni, semi-sundried tomatoes, onion, garlic, fresh kale, Gelderse smoked sausage, Grana Padano cheese,pasta with kale and dried tomato
-
60 minMain dishsomething crumbly potatoes, onion, traditional olive oil, Gourmet minced, dried Italian herbs, red cabbage with apple in pot, unsalted butter,red cabbage dish with onions minced meat
Nutrition
690Calories
Sodium0% DV3.995mg
Fat78% DV51g
Protein70% DV35g
Carbs2% DV6g
Fiber8% DV2g
Loved it