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Spanish Tomato pie
Mediterranean Spanish savory tomato pie, filled with chorizo sausage.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grease the quiche mold with some butter.
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Cut the chorizo into slices.
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Chop the onion.
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Fry the chorizo for 6 minutes in a frying pan without oil or butter. Fry the onion for 3 minutes.
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Sprinkle the worktop with some flour and place the slices of thawed dough together.
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Roll out into a thin piece.
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Line the quiche mold with the dough and cut off excess dough along the edge.
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Cut the flat parsley fine.
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Beat the eggs with the whipped cream and salt and pepper.
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Stir the chorizo mixture and the flat parsley through the egg mixture and put it into the mold.
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Halve the tomatoes.
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Place the tomatoes with the cutting edge upwards in the mold and drip the oil over it.
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Grind black pepper on top. Fry the cake in the middle of the oven in approx. 35 min. Until done. Allow to cool and cut into points.
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Bon appétit! .
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Nutrition
365Calories
Sodium26% DV625mg
Fat38% DV25g
Protein30% DV15g
Carbs6% DV18g
Fiber8% DV2g
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