Spanish Tomato pie

Name: Spanish Tomato pie
Cook time: 10 min
Total time: 45 min
Yield: 8
Cuisine: Spanish
Ingredients: 250 g chorizo (sausage); 2 onion; 5 slice frozen dough for savory pie; 10 g fresh flat parsley bake of 20 g; 6 medium sized egg; 125 ml fresh cream; 8 tomato; 2 el traditional olive oil; tl black pepper

Mediterranean Spanish savory tomato pie, filled with chorizo sausage.

125 ml fresh cream
8 tomato
2 el traditional olive oil
Tl black pepper

Kitchen Stuff

1 quiche mold (Ø 26 cm)

Directions

Preheat the oven to 200 ° C.
Grease the quiche mold with some butter.
Cut the chorizo into slices.
Chop the onion.
Fry the chorizo for 6 minutes in a frying pan without oil or butter. Fry the onion for 3 minutes.
Sprinkle the worktop with some flour and place the slices of thawed dough together.
Roll out into a thin piece.
Line the quiche mold with the dough and cut off excess dough along the edge.
Cut the flat parsley fine.
Beat the eggs with the whipped cream and salt and pepper.
Stir the chorizo mixture and the flat parsley through the egg mixture and put it into the mold.
Halve the tomatoes.
Place the tomatoes with the cutting edge upwards in the mold and drip the oil over it.
Grind black pepper on top. Fry the cake in the middle of the oven in approx. 35 min. Until done. Allow to cool and cut into points.
Bon appétit! .