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Spanish Tomato pie
 
 
8 ServingsPT45M45 min

Spanish Tomato pie


Mediterranean Spanish savory tomato pie, filled with chorizo ​​sausage.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Grease the quiche mold with some butter.
  3. Cut the chorizo ​​into slices.
  4. Chop the onion.
  5. Fry the chorizo ​​for 6 minutes in a frying pan without oil or butter. Fry the onion for 3 minutes.
  6. Sprinkle the worktop with some flour and place the slices of thawed dough together.
  7. Roll out into a thin piece.
  8. Line the quiche mold with the dough and cut off excess dough along the edge.
  9. Cut the flat parsley fine.
  10. Beat the eggs with the whipped cream and salt and pepper.
  11. Stir the chorizo ​​mixture and the flat parsley through the egg mixture and put it into the mold.
  12. Halve the tomatoes.
  13. Place the tomatoes with the cutting edge upwards in the mold and drip the oil over it.
  14. Grind black pepper on top. Fry the cake in the middle of the oven in approx. 35 min. Until done. Allow to cool and cut into points.
  15. Bon appétit! .

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Nutrition

365Calories
Sodium26% DV625mg
Fat38% DV25g
Protein30% DV15g
Carbs6% DV18g
Fiber8% DV2g

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