Spanish mealsoup with chorizo

Name: Spanish mealsoup with chorizo
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 750 ml water; 250 g chorizo sausage; 1 bag paprika mix; 150 g sliced onions; 1 tl ground cumin seeds (djinten); 800 g canned chickpeas; 350 ml tomato frito

Well-stocked Spanish soup with peppers, chickpeas and chorizo. And for it: multigrain bread

Ingredients

750 ml water
250 g chorizo sausage
1 bag paprika mix
150 g sliced onions

1 tl ground cumin seeds (djinten)
800 g canned chickpeas
350 ml tomato frito

Directions

Bring the water to a boil. Meanwhile, cut the chorizo into cubes.
Remove the stalk and the seeds from the peppers and cut the flesh into strips.
Fry the chorizo for 1 min. In a soup pot without oil or butter. Add the pepper, onion and ground cumin.
Fry 3 minutes on high heat while stirring. Let the chickpeas drain in the meantime.
Add the chickpeas together with the tomato sauce and the boiling water to the chorizo.
Stir well and cook on medium heat for 6 minutes. Season with pepper and salt.
Divide the soup over the bowls.