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Cookin' in FL
Creamy fish salad
A tasty recipe. The main course contains the following ingredients: fish, surimi (fish, a 170 g), red onion, avocados, shrimp salad (a 250 g), salt and pepper, mixed lettuce (200 g) and baguette.
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Ingredients
Directions
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Cut the surimi into pieces.
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Peel onion and cut into thin rings.
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Peel avocados and cut flesh into pieces.
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In a bowl mix surimi, avocado and prawn salad.
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Season with salt and pepper.
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Lay lettuce on a large scale.
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Put this on a fish mixture.
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Garnish with onion rings.
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Serve salad with baguette..
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Nutrition
715Calories
Sodium40% DV960mg
Fat57% DV37g
Protein44% DV22g
Carbs24% DV72g
Fiber24% DV6g
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