Filter
Reset
Sort ByRelevance
Tom and Erin
Pumpkin-carrot soup with naan
Soup of orange, pumpkin, carrots, coconut milk, curry powder served with naan bread and vegetable chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the orange zest of ½ orange and squeeze out half of the fruit.
-
Put the orange zest and juice with the pumpkin, carrot, stock, coconut milk and curry powder in a (soup) pan and bring to high heat on high heat.
-
Leave to cook for 10 minutes on medium heat with the lid on the pan. Stir frequently.
-
In the meantime, prepare the flatbread according to the instructions on the packaging.
-
Remove the pan from the heat and puree the soup with the hand blender. Season with pepper and salt.
-
Serve the soup with the chips and the flat bread.
Blogs that might be interesting
-
50 minMain dishfloury potatoes, baking flour, full yogurt, ground coriander (ketoembar), ground cumin (djinten), turmeric, fresh coriander, flour, garlic, fresh ginger root, Red pepper, tomato cubes, oil,vegetable balls with creamy tomato sauce
-
45 minMain dishonion, winter carrot, celery, breakfast bacon at a stretch, traditional olive oil, minced beef, tomato paste, dried oregano, Red wine, beef broth from tablet, tomato cubes, lunghi extra long spaghetti,real Italian spaghetti bolognese
-
20 minMain disholive oil, onion, penne, lentils (400 grams), Cherry tomatoes, leaf parsley,penne with lentils and caramelised onion
-
30 minMain dishyellow rice, Cherry tomatoes, lime, fresh parsley, garlic, Red pepper, black beans, picadillo, wheat flour, fresh pangasius fillet, peanut oil, fresh Mexican stir-fry vegetable,Mexican rice dish with fish
Nutrition
490Calories
Sodium0% DV1.590mg
Fat37% DV24g
Protein22% DV11g
Carbs18% DV55g
Fiber36% DV9g
Loved it