Filter
Reset
Sort ByRelevance
Terminalhappy.com
Stir-fry noodles with lychees
Noodles with Chinese vegetable and tofu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok. Stir fry the tofu 3 min. Add the vegetable mix and cook for 2 min.
-
Let the lychees drain. Add the chilli sauce and the lychees to the vegetable mixture and scoop.
-
Put the noodles in a colander and pour boiling water over them. Then scoop the noodles through the vegetable mixture and let the dish heat up.
Blogs that might be interesting
-
25 minMain dishpotatoes, butter, rib chops, leeks, onion, flour, buttermilk,chop in karnemelksaus -
385 minMain dishRed onion, garlic, Red pepper, flat leaf parsley, oregano, White wine vinegar, olive oil, pointed peppers, frozen tilapias,fish package with paprika and chimichurri -
285 minMain dishhampen, veal steaks, onion, garlic, thyme, half-to-half-chopped, dry white wine, brandy, salt and freshly ground pepper, bacon,meat pie -
40 minMain dishpak choi, ginger root, yogurt, Mango Chutney, fresh coriander, salt, cayenne pepper, flatbread garlic coriander, oil, minced lamb, ground cumin,filled Indian bread from the bowl
Nutrition
705Calories
Sodium0% DV2.000mg
Fat54% DV35g
Protein54% DV27g
Carbs23% DV69g
Fiber40% DV10g
Loved it