Stir-fry noodles with lychees

Name: stir-fry noodles with lychees
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 el sunflower oil; 360 g stir fry tofu; 400 g Chinese wok vegetable bean sprouts red pepper; 1 look lychees 565 g; 6 el sweet chilli sauce; 300 g straight to wok noodles

Noodles with Chinese vegetable and tofu

Ingredients

4 el sunflower oil
360 g stir fry tofu
400 g Chinese wok vegetable bean sprouts red pepper

1 look lychees 565 g
6 el sweet chilli sauce
300 g straight to wok noodles

Kitchen Stuff

stir fry

Directions

Heat the oil in a wok. Stir fry the tofu 3 min. Add the vegetable mix and cook for 2 min.
Let the lychees drain. Add the chilli sauce and the lychees to the vegetable mixture and scoop.
Put the noodles in a colander and pour boiling water over them. Then scoop the noodles through the vegetable mixture and let the dish heat up.