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Stir-fry noodles with lychees
Noodles with Chinese vegetable and tofu
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Ingredients
Directions
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Heat the oil in a wok. Stir fry the tofu 3 min. Add the vegetable mix and cook for 2 min.
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Let the lychees drain. Add the chilli sauce and the lychees to the vegetable mixture and scoop.
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Put the noodles in a colander and pour boiling water over them. Then scoop the noodles through the vegetable mixture and let the dish heat up.
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Nutrition
705Calories
Sodium0% DV2.000mg
Fat54% DV35g
Protein54% DV27g
Carbs23% DV69g
Fiber40% DV10g
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