Filter
Reset
Sort ByRelevance
Imagination_co
Salmon with balsamic vinegar and vanilla on zucchini paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into 4 pieces. Mix the lemon juice with 6 tablespoons of oil, vinegar, sugar, vanilla, salt and pepper into a marinade. Divide this marinade over the salmon and leave for about 15 minutes.
-
Meanwhile, cook the tagliatelle and add the zucchini ribbons for the last 3 minutes of the cooking time.
-
Dab the fish a little dry. Heat the remaining oil in a pan and fry the salmon for about 2 minutes per side.
-
Take the salmon out of the pan and add the marinade. Heat and let the sauce lightly caramelize.
-
Drain the pasta with zucchini. Serve the courgette pasta with the salmon on top and sprinkle the marinade over it. Garnish with the basil.
-
20 minMain dishoil, onions, chicken breast, Curry, yellow rice, String Beans, winter carrot, raisins,mild chicken curry with yellow raisin rice
-
20 minMain dishsugar snaps, green pepper, cave mushrooms, mie, sunflower oil, cocktail shrimp, wok sauce garlic and coriander, fish fond,soup with shrimp
-
30 minMain dishculinary, pickles, silver onion, raclette cheese, garlic, oil, Brown bread,raclette
-
20 minMain disheggplant, olive oil, (Red onion, garlic, sticking potato, tomato, fresh parsley, Italian spices, Provencal herbs, cream cheese natural, herbal cream cheese,mediterranean aubergine gratin
Nutrition
855Calories
Sodium0% DV0g
Fat74% DV48g
Protein96% DV48g
Carbs19% DV57g
Fiber0% DV0g
Loved it