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Salmon with balsamic vinegar and vanilla on zucchini paste
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Ingredients
Directions
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Cut the salmon fillet into 4 pieces. Mix the lemon juice with 6 tablespoons of oil, vinegar, sugar, vanilla, salt and pepper into a marinade. Divide this marinade over the salmon and leave for about 15 minutes.
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Meanwhile, cook the tagliatelle and add the zucchini ribbons for the last 3 minutes of the cooking time.
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Dab the fish a little dry. Heat the remaining oil in a pan and fry the salmon for about 2 minutes per side.
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Take the salmon out of the pan and add the marinade. Heat and let the sauce lightly caramelize.
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Drain the pasta with zucchini. Serve the courgette pasta with the salmon on top and sprinkle the marinade over it. Garnish with the basil.
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Nutrition
855Calories
Sodium0% DV0g
Fat74% DV48g
Protein96% DV48g
Carbs19% DV57g
Fiber0% DV0g
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