Filter
Reset
Sort ByRelevance
Imagination_co
Salmon with balsamic vinegar and vanilla on zucchini paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into 4 pieces. Mix the lemon juice with 6 tablespoons of oil, vinegar, sugar, vanilla, salt and pepper into a marinade. Divide this marinade over the salmon and leave for about 15 minutes.
-
Meanwhile, cook the tagliatelle and add the zucchini ribbons for the last 3 minutes of the cooking time.
-
Dab the fish a little dry. Heat the remaining oil in a pan and fry the salmon for about 2 minutes per side.
-
Take the salmon out of the pan and add the marinade. Heat and let the sauce lightly caramelize.
-
Drain the pasta with zucchini. Serve the courgette pasta with the salmon on top and sprinkle the marinade over it. Garnish with the basil.
-
30 minMain dishfresh sage, sprouts-vegetable mix, fresh pizza dough, vegetable tomato puree, gormas cheese 70, jazz apple,plate pie with pumpkin, sprouts, sage and creamy gorgonzola -
30 minMain dishonions, garlic, whole roasted peppers, saffron, olive oil, peas, seafood, yellow rice, fish stock,different-than otherwise paella with grilled peppers -
15 minMain dishtagliatelle, green asparagus, olive oil, oyster mushroom, onion, pasta sauce truffle and cream, Parmesan cheese,tagliatelle with 'truffles and cream' pasta sauce -
28 minMain dishsunflower oil, minced beef, Dutch brown beans, canned corn, tap water, Meal package Mexican burritos, creme fraiche, grated young cheese, head of iceberg lettuce, salad dressing yogurt,minced meat burrito with lettuce
Nutrition
855Calories
Sodium0% DV0g
Fat74% DV48g
Protein96% DV48g
Carbs19% DV57g
Fiber0% DV0g
Loved it