Filter
Reset
Sort ByRelevance
Imagination_co
Salmon with balsamic vinegar and vanilla on zucchini paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into 4 pieces. Mix the lemon juice with 6 tablespoons of oil, vinegar, sugar, vanilla, salt and pepper into a marinade. Divide this marinade over the salmon and leave for about 15 minutes.
-
Meanwhile, cook the tagliatelle and add the zucchini ribbons for the last 3 minutes of the cooking time.
-
Dab the fish a little dry. Heat the remaining oil in a pan and fry the salmon for about 2 minutes per side.
-
Take the salmon out of the pan and add the marinade. Heat and let the sauce lightly caramelize.
-
Drain the pasta with zucchini. Serve the courgette pasta with the salmon on top and sprinkle the marinade over it. Garnish with the basil.
-
35 minMain dishzucchini, fresh oregano, garlic, half-to-half-chopped, white quick-cooking rice, onion, traditional olive oil, low-fat quark,stuffed zucchini with cottage cheese dressing -
35 minMain dishsolid potatoes, cool fresh broccoli, medium sized egg, smoked mackerel, Red pepper, traditional olive oil, White wine vinegar, capers, bunch onion,potato mackerel salad -
15 minMain dishlemon, salmon fillet, liquid margarine, mashed potatoes, zucchini, olive oil with basil, chives, hazelnuts,stewed salmon with zucchini salad -
20 minMain dishpandan rice, chicken breast cubes, sunflower oil, sweet chilli sauce, Thai wok vegetable, frozen garden peas, lemon juice, coconut milk,spicy coconut chicken dish
Nutrition
855Calories
Sodium0% DV0g
Fat74% DV48g
Protein96% DV48g
Carbs19% DV57g
Fiber0% DV0g
Loved it