Filter
Reset
Sort ByRelevance
Imagination_co
Salmon with balsamic vinegar and vanilla on zucchini paste
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into 4 pieces. Mix the lemon juice with 6 tablespoons of oil, vinegar, sugar, vanilla, salt and pepper into a marinade. Divide this marinade over the salmon and leave for about 15 minutes.
-
Meanwhile, cook the tagliatelle and add the zucchini ribbons for the last 3 minutes of the cooking time.
-
Dab the fish a little dry. Heat the remaining oil in a pan and fry the salmon for about 2 minutes per side.
-
Take the salmon out of the pan and add the marinade. Heat and let the sauce lightly caramelize.
-
Drain the pasta with zucchini. Serve the courgette pasta with the salmon on top and sprinkle the marinade over it. Garnish with the basil.
-
25 minMain dishpaprika, pandan rice, basmati rice, Broccoli, coriander, mango, Red pepper, lemon, peanut oil, smoked mackerel fillet,rice salad with mango and mackerel -
20 minMain dishpower broth pea soup, farmer soup vegetables, bacon, Whole grain bread, young cheese, smoked sausage,pea soup with bacontosti's -
20 minMain dishSpaghetti, extra virgin olive oil, garlic, Red pepper, Mussels, dry white wine, parsley,spaghetti with mussels -
35 minMain disholive oil, onion, garlic, winter carrot, celery, cabbage, chicken bouillon, tomatoes, White beans, pork fillets,bean soup with grilled pork fillet
Nutrition
855Calories
Sodium0% DV0g
Fat74% DV48g
Protein96% DV48g
Carbs19% DV57g
Fiber0% DV0g
Loved it