Tilapia with spicy fennel salsa

Name: tilapia with spicy fennel salsa
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: 6 tablespoons olive oil; 1 clove garlic pressed; 1 teaspoon fresh ginger root grated; teaspoon ground cumin (djinten); 4 pieces tilapia fillet; 1 teaspoon light brown caster sugar; 1 lime pressed; 1 great fennel; 1 Red pepper with seeds, finely chopped

A tasty recipe. The main course contains the following ingredients: fish, olive oil, garlic (pressed), fresh ginger root (grated), ground cumin (djinten), tilapia fillet, light brown caster sugar, lime (pressed), fennel, red pepper (with seeds and finely chopped).

Ingredients

Kitchen Stuff

barbecue
grill topper

Directions

In a bowl, mix 2 tbsp olive oil with garlic, ginger and cumin. Tilapia fillet roll through, cover and marinate fish in refrigerator for about 2 hours. Tilapia occasionally return. For salsa in a dish, stir 4 tbsp olive oil with sugar. Lime juice through it. Cutting and chopping fennel green from tuber. Rub fennel bulb very thinly. Fennel green, fennel bulb, red pepper and stir in salt and pepper to taste. Taste at room temperature in 1 to 2 hours.
Tilapia fillet on greased grill topper 3 min. Grilling, turning and other side also grilling for 3 min. Tilapia with salt sprinkle and fennel salsa serve. Delicious with couscous with sun-dried tomatoes or couscous salad with parsley.