Filter
Reset
Sort ByRelevance
Alleycat2277
Tilapia with spicy fennel salsa
A tasty recipe. The main course contains the following ingredients: fish, olive oil, garlic (pressed), fresh ginger root (grated), ground cumin (djinten), tilapia fillet, light brown caster sugar, lime (pressed), fennel, red pepper (with seeds and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix 2 tbsp olive oil with garlic, ginger and cumin. Tilapia fillet roll through, cover and marinate fish in refrigerator for about 2 hours. Tilapia occasionally return. For salsa in a dish, stir 4 tbsp olive oil with sugar. Lime juice through it. Cutting and chopping fennel green from tuber. Rub fennel bulb very thinly. Fennel green, fennel bulb, red pepper and stir in salt and pepper to taste. Taste at room temperature in 1 to 2 hours.
-
Tilapia fillet on greased grill topper 3 min. Grilling, turning and other side also grilling for 3 min. Tilapia with salt sprinkle and fennel salsa serve. Delicious with couscous with sun-dried tomatoes or couscous salad with parsley.
Blogs that might be interesting
-
33 minMain dishfree-range chicken fillet, gordita, (olive oil, lime, small red onion, fresh mango, black beans, radish, fresh coriander, ready-to-eat avocado, Mexican taco herbs,tostada with pulled chicken and mango salsa
-
15 minMain dishoil, rösti, Eggs, smoked salmon pieces, mustard-honey dressing, lettuce with garden herbs,rösti omelette with salmon slices
-
20 minMain dishold white bread, fresh basil, dairy spread, grated mature cheese, Eggs, butter, Brown bread, arugula, tasty tomatoes,cheese burger
-
75 minMain dishbutter, smoked bacon cubes, rabbit, fresh thyme leaves, winter carrot, onion, garlic, meat fond, blonde lentils, Zaanse mustard,rabbit stewed in lentils
Nutrition
240Calories
Sodium0% DV1.230mg
Fat37% DV24g
Protein30% DV15g
Carbs1% DV3g
Fiber40% DV10g
Loved it