Filter
Reset
Sort ByRelevance
RCOMP
Stew-different with organic smoked sausage
Sausage with stew of radish, fresh peas and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. When the water boils, add the potatoes with salt if necessary. Cook in 15 minutes until done.
-
Meanwhile cut the smoked sausage into slices. Heat the oil in the stir-fry stir fry the stew vegetables for 5 minutes on a high heat.
-
Add the smoked sausage, the radish mix, the peas and thyme and stir-fry for another 3 minutes. Season with salt and pepper.
-
Drain the potatoes and collect half a cup of cooking liquid. Stamp with the oil and the collected cooking liquid to a smooth puree.
-
Put the vegetable sausage mixture through. Divide the stew over the plates and garnish with the radish mix.
Blogs that might be interesting
-
25 minMain dishonions, sunflower oil, tofu stir-fry spicy spicy, farmer soup vegetables, basis for tomato soup, White beans, shawarma sandwiches, goat cheese,hearty tomato soup with cheese rolls
-
20 minMain dishSpaghetti, tomatoes, garlic, olive oil, vinegar, smoked bacon, soy cuisine, ground cheese,spaghetti with creamy cheese-bacon sauce
-
30 minMain dishbasmati rice, Red onion, Red pepper, green pepper, yellow bell pepper, black beans, free-range chicken fillet, (peanut) oil, picadillo, tomato cubes, corn cob, fresh coriander,richly filled chili with chicken, black beans and crispy corn
-
20 minMain dishtarly, Shanghai pak choi, Red pepper, oil, tofu stir-fry spicy spicy, ketjapmarinademanis, (salted) cashew nuts,pak choi with tofu and tarly
Nutrition
575Calories
Sodium30% DV715mg
Fat54% DV35g
Protein320% DV160g
Carbs15% DV44g
Fiber36% DV9g
Loved it