Filter
Reset
Sort ByRelevance
RCOMP
Stew-different with organic smoked sausage
Sausage with stew of radish, fresh peas and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. When the water boils, add the potatoes with salt if necessary. Cook in 15 minutes until done.
-
Meanwhile cut the smoked sausage into slices. Heat the oil in the stir-fry stir fry the stew vegetables for 5 minutes on a high heat.
-
Add the smoked sausage, the radish mix, the peas and thyme and stir-fry for another 3 minutes. Season with salt and pepper.
-
Drain the potatoes and collect half a cup of cooking liquid. Stamp with the oil and the collected cooking liquid to a smooth puree.
-
Put the vegetable sausage mixture through. Divide the stew over the plates and garnish with the radish mix.
Blogs that might be interesting
-
15 minMain dishsprouts, olive oil, shallots, fresh tagliolini, smoked duck breast, mascarpone,tagliolini with sprouts and smoked duck
-
25 minMain dishciabatta, Red onion, vine tomato, yellow bell pepper, fresh parsley, capers, green olives without seeds, canned lentils, balsamic vinaigrette, radicchio salad mix, buffalo mozzarella, mild olive oil,panzanella with lentils, yellow peppers and mozzarella
-
50 minMain dishgarlic, steak, (freshly ground) pepper, vinegar, salt, butter, eggs (S), lemon juice, parsley,steak with poached egg
-
40 minMain dishfresh filo pastry, rapeseed oil, Chestnut mushroom, fresh spinach, shallot, grated Parmesan cheese, medium sized egg,filo pastry tarts with chestnut mushrooms
Nutrition
575Calories
Sodium30% DV715mg
Fat54% DV35g
Protein320% DV160g
Carbs15% DV44g
Fiber36% DV9g
Loved it