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Stew-different with organic smoked sausage
Sausage with stew of radish, fresh peas and thyme.
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Ingredients
Directions
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Bring a generous pot of water to the boil. When the water boils, add the potatoes with salt if necessary. Cook in 15 minutes until done.
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Meanwhile cut the smoked sausage into slices. Heat the oil in the stir-fry stir fry the stew vegetables for 5 minutes on a high heat.
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Add the smoked sausage, the radish mix, the peas and thyme and stir-fry for another 3 minutes. Season with salt and pepper.
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Drain the potatoes and collect half a cup of cooking liquid. Stamp with the oil and the collected cooking liquid to a smooth puree.
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Put the vegetable sausage mixture through. Divide the stew over the plates and garnish with the radish mix.
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Nutrition
575Calories
Sodium30% DV715mg
Fat54% DV35g
Protein320% DV160g
Carbs15% DV44g
Fiber36% DV9g
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