Filter
Reset
Sort ByRelevance
RCOMP
Stew-different with organic smoked sausage
Sausage with stew of radish, fresh peas and thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. When the water boils, add the potatoes with salt if necessary. Cook in 15 minutes until done.
-
Meanwhile cut the smoked sausage into slices. Heat the oil in the stir-fry stir fry the stew vegetables for 5 minutes on a high heat.
-
Add the smoked sausage, the radish mix, the peas and thyme and stir-fry for another 3 minutes. Season with salt and pepper.
-
Drain the potatoes and collect half a cup of cooking liquid. Stamp with the oil and the collected cooking liquid to a smooth puree.
-
Put the vegetable sausage mixture through. Divide the stew over the plates and garnish with the radish mix.
Blogs that might be interesting
-
15 minMain dishbutter or margarine, Potato balls, fried quibbling, Cherry tomatoes, cucumber, cucumber rye in creamy dressing,kibbeling with cucumber salad
-
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew
-
30 minMain disheggplant, traditional olive oil, frozen Italian herbs, roasted red peppers in pot, sifted tomatoes in a pack, vegetable stock, water, white cheese cubes, multigrain refill pipet,pepper soup with eggplant
-
15 minMain dishunroasted hazelnuts, medium oranges, chilled pesto, vine tomato, raw vegetables radish mix, rucolasla melange, chilled burrata cheese, fresh baguette,mixed salad with burrata
Nutrition
575Calories
Sodium30% DV715mg
Fat54% DV35g
Protein320% DV160g
Carbs15% DV44g
Fiber36% DV9g
Loved it