Filter
Reset
Sort ByRelevance
Lynn Blackwelder Patterson
Kale with stir fried sausages
A tasty recipe. The main course contains the following ingredients: meat, Catalan bratwursts, butter, red peppers, ready-to-cook kale and mashed potatoes for stew (224 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Saute sausages with kitchen paper.
-
Fry half of butter in frying pan and cook sausages in approx.
-
15 minutes around brown and cooked.
-
Meanwhile, clean peppers and cut into strips in length.
-
Divide strips.
-
Heat in butter wok.
-
Season the pepper and kale over medium heat for about 10 minutes.
-
If necessary, add some water.
-
Meanwhile, prepare both bags of puree according to instructions.
-
Create a kale mixture.
-
Put sausages on stew and serve immediately..
Blogs that might be interesting
-
25 minMain dishmy litters, spring / forest onion, unsalted peanuts, ketjapmarinademanis, sweet chilli sauce, sambal, cornstarch, oil, minced beef, broth,spicy noodles with minced meat -
35 minMain disholive oil, onion, garlic, celery, fennel bulb, leeks, tomato, tomato paste, orange, fish stock, thyme, Provencal herbs, saffron, saffron powder, cod fillet, tilapia fillet, salmon fillet, seafood cocktail, Tabasco,bouillabaisse -
35 minMain dishWhite asparagus, Eggs, sunflower oil, Chinese noodles, soy sauce, sesame oil, ginger syrup, bunch onion,oriental asparagus with omelet and noodles -
70 minMain dishfresh ginger, garlic, wok sauce hoisin, Ketchup, liquid honey, Sesame seed, chicken fillets, sunflower oil, mienestje, Broccoli,sesame-hoesinkip with broccoli
Nutrition
730Calories
Sodium1% DV20mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV48g
Fiber8% DV2g
Loved it