Filter
Reset
Sort ByRelevance
Lynn Blackwelder Patterson
Kale with stir fried sausages
A tasty recipe. The main course contains the following ingredients: meat, Catalan bratwursts, butter, red peppers, ready-to-cook kale and mashed potatoes for stew (224 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Saute sausages with kitchen paper.
-
Fry half of butter in frying pan and cook sausages in approx.
-
15 minutes around brown and cooked.
-
Meanwhile, clean peppers and cut into strips in length.
-
Divide strips.
-
Heat in butter wok.
-
Season the pepper and kale over medium heat for about 10 minutes.
-
If necessary, add some water.
-
Meanwhile, prepare both bags of puree according to instructions.
-
Create a kale mixture.
-
Put sausages on stew and serve immediately..
Blogs that might be interesting
-
15 minMain dishChinese noodles, salmon fillet, oil, stir fry mix, black pepper stir-fry sauce,noodles with salmon and stir-fry vegetables -
20 minMain dishRisotto Alla Milanese, surimi flakes, stoneleeks, grilled peppers, lemon juice, arugula, crayfish, mixed oak leaf lettuce,lukewarm saffron rice salad with crayfish -
30 minMain dishcelery, sweet pointed pepper, bunch onions, softly fed farmer's cheese, garlic, dry white wine, cornstarch, whipped cream, salt and pepper,summer cheese fondue -
165 minMain dishmashed potatoes, olive oil, haddock fillet, tapenade of sundried tomatoes, cheese, broccoli florets,fish dish with tapenade
Nutrition
730Calories
Sodium1% DV20mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV48g
Fiber8% DV2g
Loved it