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Lynn Blackwelder Patterson
Kale with stir fried sausages
A tasty recipe. The main course contains the following ingredients: meat, Catalan bratwursts, butter, red peppers, ready-to-cook kale and mashed potatoes for stew (224 g).
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Ingredients
Directions
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Saute sausages with kitchen paper.
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Fry half of butter in frying pan and cook sausages in approx.
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15 minutes around brown and cooked.
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Meanwhile, clean peppers and cut into strips in length.
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Divide strips.
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Heat in butter wok.
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Season the pepper and kale over medium heat for about 10 minutes.
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If necessary, add some water.
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Meanwhile, prepare both bags of puree according to instructions.
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Create a kale mixture.
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Put sausages on stew and serve immediately..
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Nutrition
730Calories
Sodium1% DV20mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV48g
Fiber8% DV2g
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