Filter
Reset
Sort ByRelevance
Lynn Blackwelder Patterson
Kale with stir fried sausages
A tasty recipe. The main course contains the following ingredients: meat, Catalan bratwursts, butter, red peppers, ready-to-cook kale and mashed potatoes for stew (224 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Saute sausages with kitchen paper.
-
Fry half of butter in frying pan and cook sausages in approx.
-
15 minutes around brown and cooked.
-
Meanwhile, clean peppers and cut into strips in length.
-
Divide strips.
-
Heat in butter wok.
-
Season the pepper and kale over medium heat for about 10 minutes.
-
If necessary, add some water.
-
Meanwhile, prepare both bags of puree according to instructions.
-
Create a kale mixture.
-
Put sausages on stew and serve immediately..
Blogs that might be interesting
-
20 minMain dishlettuce, ciabattinas, beef tarts, paprika, bunch onion, sambal oelek, cheese, cucumber,spicy burgers with beef tartar -
40 minMain dishbacon, peanut oil, olive oil, onion, garlic, Red pepper, green pepper, paprika, cumin powder (djinten), chicken bouillon, tomato, sticking potato, chicken drumsticks, fresh parsley,goulash soup with chicken and bacon -
20 minMain dishfusilli, cucumber, rivolo cherry tomatoes, arugula, chilled pesto, hot smoked salmon pieces,summery pasta salad with salmon -
105 minMain dishwheat flour, lukewarm tap water, salt, Greek yoghurt, dried yeast, traditional olive oil, onion, green pepper, vine tomato, fresh flat parsley, lamb meatballs, tomato paste, harissa, arugula lettuce melange,Turkish pizza
Nutrition
730Calories
Sodium1% DV20mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV48g
Fiber8% DV2g
Loved it