Filter
Reset
Sort ByRelevance
Lynn Blackwelder Patterson
Kale with stir fried sausages
A tasty recipe. The main course contains the following ingredients: meat, Catalan bratwursts, butter, red peppers, ready-to-cook kale and mashed potatoes for stew (224 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Saute sausages with kitchen paper.
-
Fry half of butter in frying pan and cook sausages in approx.
-
15 minutes around brown and cooked.
-
Meanwhile, clean peppers and cut into strips in length.
-
Divide strips.
-
Heat in butter wok.
-
Season the pepper and kale over medium heat for about 10 minutes.
-
If necessary, add some water.
-
Meanwhile, prepare both bags of puree according to instructions.
-
Create a kale mixture.
-
Put sausages on stew and serve immediately..
Blogs that might be interesting
-
15 minMain dishcouscous, traditional olive oil, XL chicken shawarma burgers, frozen Italian stir-fry vegetables, garlic, parsley,couscous with chicken burgers -
50 minMain dishfloury potatoes, Catalan bratwurst, onion, Red pepper, tomato cubes, dried Provençal herbs, semi-skimmed milk, unsalted butter,Mediterranean casserole with sausage and puree -
30 minMain dishtraditional olive oil, breakfast bacon, onion, garlic, leeks, carrots, celery, chicken broth from tablet, Carisma sticking potatoes, fresh thyme, fennel thyme sausage, chilled baby kale,tough vegetable soup with potato and sausage -
50 minMain dishfennel bulb, Red onion, fresh ginger, sweet pointed pepper, press orange, (peanut) oil, free range chicken wings, sweet chilli sauce, White rice,spiced chicken wings with vegetables from the oven
Nutrition
730Calories
Sodium1% DV20mg
Fat66% DV43g
Protein76% DV38g
Carbs16% DV48g
Fiber8% DV2g
Loved it