Pesto stew with smoked bacon

Name: pesto stew with smoked bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilo potatoes crumbly; 1 bag Spinach 300 g; 2 beef tomatoes; 1 package smoked bacon approx. 130 g; 150 ml milk; 1 cup Red Pesto 90 g

A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), ready-to-cook spinach (300 g), beef tomatoes, smoked bacon (about 130 g), milk and red pesto (90 g).

Ingredients

Directions

Peel potatoes, cut into pieces and boil in a little water with salt in 20 minutes.
Cut spinach coarsely.
Wash tomatoes, remove seeds and cut flesh into cubes.
Fry slices of bacon in 6 min.
In crispy frying pan.
Heat milk.
Drain potatoes and crush.
Make a smooth puree with milk and pesto.
Season spinach and tomato through puree, heat for approx.
3 min.
And season to taste with pepper.
Divide stew over four plates and place bacon on it..